Street Style Veg Chowmein Recipe

 

So what are you waiting for, let's start again. Now here we boil the noodles quickly. I have put water in the pan, about 2 liters. As soon as the water starts boiling, I put two tablespoons of salt here. Keep a little more salt because there is more water. I have used about 300 grams of noodles here. Most accidents happen here. What happens here is that you always have to add the noodles when the water is very hot. Boil it after 30 seconds so that all the noodles get cooked properly. Stir a little and do not do anything. I have seen many times that people boil the noodles and leave it to boil.

What happens is that they get overboiled. Friends, we have to cook the noodles till 80 degrees. They are not to be cooked completely. Let them remain a little raw. See, you can see this. There should be a snap in the noodles because there is a lot of carry-over cooking in the noodles, they keep cooking, if we overcook them, they will become very starchy, and sticky, and you will not like it at all, so keep an eye, it will take hardly three-four minutes or whatever is written in your packet and you check quickly and then strain the noodles, now see.

I will show you how the noodles are breaking now, I mean that as soon as they break, the noodles should shrink back friends and after straining the noodles, it is very important to wash them with cold water friends so that the cooking of the noodles stops completely and you can separate all the noodles, if I show you by adding water, then see how the noodles are shrinking, they had swelled due to the heat and are becoming hard, friends, these are small things which matter a lot, that is why I told you to keep an eye, keep it pressed there, what you have to do quickly is to wash the noodles and separate them and put them in a big plate, in an open vessel or tray, let it cool down a little and leave it to dry a little.

If you add oil then what will happen is that the oil will not be applied properly, see I will squeeze it and show you, that there is so much water in it, friends, the best thing about noodles is that they get ready in 10 minutes, you just leave the noodles to cool down for hardly 5 minutes. For 300 grams of noodles, I have taken two onions here, I have cut them into long slices, just like noodles, if you want to do cutting and chopping in the same way, then you must separate the glasses like this.

I have also cut the capsicum in long pieces, now it is very difficult to cut carrot sticks like this, so you do this, slant the carrot like this, then you will be able to take out such sticks easily, see, it is done, isn't it easy, otherwise if you don't want to work so hard then you can grate it with a big thick grater, even then your work will be done, there is no problem, I have done it Here I have used a little bit of cabbage as well. Now what happens in cabbage is that people cut it like this and they don't do this. You have to beat the cabbage a little bit so that its strands open up and you can finally cut it in long pieces, just like this. Along with that I have taken green onion.

 I have kept the green part separate and the white part separate. And to make some chili garlic, I have finally chopped some chilies and garlic here. Now let's quickly come to noodles because if you keep them dry for a long time, then they dry too much and start sticking. Again, seriously, this happens in noodles. See how a little starch has started sticking to my hand. Now you apply oil here. What will happen to the noodles is that the water has dried up to a great extent and it has become dry.

By applying oil, now the noodles will remain completely separate. Step by step You will do everything one by one, your noodles will not stick at all, friends, they will be perfect like the ones in the market, and If you are making it like the ones in the market, then prepare it like the market, I have kept the oil, I have taken a little ajinomoto, salt, black pepper, chilli, and garlic, and I have kept vegetables, along with chili sauce, you will need soya sauce, vinegar if you want, you can also add ketchup here, that is up to you, let's quickly come to noodles, to make noodles,

You have to keep the gas on the highest flame and add oil, and it is very important to spread the oil all around your wok until smoke does not come out of the oil, you should not put anything in the hot oil, first of all, put garlic and chili, they will roast very quickly because the oil is very hot, so quickly put onions here and also green onions, you have to fry them for hardly 60 seconds. Roast for not more than 60 seconds, then add all the other vegetables like capsicum, carrots, cabbage, etc. and now the real job of roasting begins.

You have to roast the vegetables a little. Exactly, if I am telling the truth, for 90 seconds, vegetables can be easily roasted in 90 seconds to 2 minutes. You can take any pan, but the flame should be high. And I am saying this because you are going to spend time in the next step. So what should you do? Roast the vegetables, and keep them on the stove, they will settle down. Then add hot noodles to the gas on a high flame. Do not mix them.

Do not panic, all the vegetables are getting cooked. You quickly add sausages here. I have used more dark soya sauce, red chili sauce, salt, and Ajinomoto if you want to add them. And black pepper put all this here and mix it well. Now the vegetables will be cooked to a great extent, they will be a little crunchy and a little cooked too. Now you basically have to stir it with the noodles. And if you have trouble mixing it, then there is no problem friends, you can also help yourself with tongs and your work will be done well. Just look friends, the street style noodles are ready. It is a little oily and a little smoky and that is because we have cooked it in hot oil on high flame. You should try it, it will be cooked quickly and you will like it very much.