Street Style Chinese Style Maggi।Maggi Recipe।Masala Maggi

Today we are going to make Chinese style Maggi recipe it is very tasty and readyI hope you tried this recipeI liked it very much Hello friends welcomeYour evening starts in the kitchenI have to make Maggi here for the price of 12 rupeesNow we put about three to four cups ofwater in a plate when the tab is immersed in waterWe put both these plates in Maggi pulsesWe cook it on high flame for three minutesIn this,

cook itGet readySo see Maggi is a shop of the companyThe gas flame is turned off and it is removed in a panWhich Maggi is squeezed immediately afterWash it with cold water so that it can cookThe rest of the time it stops now in this we put 1Little oil pulse and mix it wellThe Maggi will be readyThen see Maggi is our preparationHere we go back here I have taken two cups of oil. When the oil is hot, add four to five cloves of garlic. Cut a small onion into pieces and add the onion and garlic. Cook on high flame for 2 minutes or until the onion becomes soft.

 Our onions become soft. Now we are adding the rest of the ingredients. I have taken one fourth cup of green chillies. I have taken 1/4 cup red pepper. I have not taken any difference. I have taken 1/4 cup carrots and 1/4 cup cabbage. You can take any amount of salt as per your choice. My salt is a little too much. Do not add salt to the mixture. Salt is also present in the cream and the sauces we use also contain chocolate. Cook the cooked food on high flame for 2 minutes.

 Let it be cooked for 2 minutes. Let it be cooked for 1 minute. Let it be soft. We add the lentils in this Maggi and now we add the rest of the ingredients. Here I have taken red chilli chutney, tablespoon soya sauce, 1 tablespoon tomato sauce, now add half a tablespoon vinegar, little black pepper powder, about 1/4 teaspoon. This also comes with Maggi. We add two spices in the taste, so I am adding two spices in it.

And also I have taken 1/4 cup green leafy vegetables on high flame and mix all these ingredients well. Now we mix them with the help of two spoons, then it helps in cooking very quickly. Our Chinese Maggi is ready. See, a very crisp Maggi is made. You can also give this Maggi in children's tiffin because it is perfect even after being unwashed, it remains open. So friends, if you like the recipe, then share the article. Follow the channel do