Friends, in this Dum Biryani recipe, neither do you have to soak the rice nor do you have to do much cutting, chopping, hard work, marination, or what not. This is a very instant recipe to make veg Dum Biryani. You will get the full taste in it but you will not have to stand in the kitchen for long, so making it is absolutely easy.
Hello friends, I am Bharat. Welcome to Bharat Kitchen Hindi. So then why be afraid? Let's start now friends, to make Biryani, the first thing is that you have to make a brisket. So I have taken two medium-sized onions and sliced them in such a way that I will fry them in the cooker by turning on the gas directly. I have taken half a cup of oil here and only this much oil will be used in the whole recipe.
In this gram of oil, you have to fry the onions here first and while making brown onions, you only have to keep in mind that the onions get over cooked because we are cooking here in very little oil. If you are cooking onions, then keep storing them and as soon as the color of onions starts to change to brown, then quickly take them out on a tissue paper so that they can cool down easily.
Now I will fry paneer here in the same oil. Do keep in mind that if you are frying paneer in aluminium or stainless steel, then do not overcook it otherwise paneer will stick to the bottom. When it turns slightly brown, take it out as soon as it turns brown. Do not turn off the gas. And in this cooker, put all these whole spices here. I have written all of them on the screen. And along with these spices, put an onion here.
Do keep in mind that friends, this onion should be roughly chopped. Basically, we will use the flavor and texture of onion here. Brown onions will give you that sweet paan which comes in biryani and these onions will give their texture. That is why I deliberately said that Chop them into big pieces, do not do any brown round, just cook them till they become slightly translucent and then add peas here.
I have used frozen peas here, I had kept them in warm water, now the season is about to come, so you can use fresh peas as well. You must add ginger and garlic paste along with butter so that we do not forget all these things and the rawness of ginger and garlic goes away completely. You will need three quarters and now add all the vegetables here. Friends, in this recipe, I have used one potato and cut it into big pieces. I have also taken some beans and I have also cut them into big pieces because when we cook in the cooker, all these things will digest well.
Now take some cabbage and keep its flowers a little big and I have also taken carrots. You can add other things as well like you can also add green peas. If you want, you can add any other thing whole. You can also put spinach in the stomach, that also tastes very good. Veg biryani is very tasty when it is filled with vegetables. But whatever vegetable you put in it, you must keep in mind that while roasting it, you must add salt, otherwise your vegetables will not taste good and the biryani will not taste good.
After adding salt, you must mix these things a little and then add some turmeric, some Kashmiri red chilli powder and I have also added coriander powder here. You have to roast the vegetables with these spices for 3 minutes. This frying is done only so that your vegetables stand and their flavour comes out completely. And then after three to three minutes, put half a cup of beaten curd here. I had already kept the curd beaten.
After adding curd, mix it well on all sides and then turn off the gas. Seriously friends, turn off the gas and add one spoon of gram masala and one spoon of salt. Add a tablespoon of biryani masala. Mix everything well. Before I forget, add paneer here too so that the flavour of all the spices sticks well inside the paneer. You must have noticed that I have not cooked the curd here. Now you must be thinking that why have I done this, Bharat bhai.
Friends, I have done this because here a very important step has to be done to make biryani. If you want the fragrance of dum biryani to come out, then you have to. I have not used coal here. What I did to add pomp and show is that I took a small cinnamon stick and lit it well. Today it is burning in it. I put some ghee in it and quickly cooked it. And while it is smoking in your cooker, at this stage only, what you have to do is take rice here. I have used organic white rice from India. I have cooked two cups of rice. You don't have to wash the rice at all. You just have to wash it two to three times and drain the water. Seriously, keep the rice ready like this. It will take you five to six minutes for all this.
By the time it cooks, a very nice aroma will come out from inside. Look friends. [Music] A very tasty biryani is going to be prepared. Seriously, I am telling you that if a little bit of water has dripped in the bowl, then add it to this biryani. Don't waste it at all. Now turn on the gas. Keep it on high flame and stir the gas a little faster. First of all, I have added one cup of water for the vegetables. So in this recipe, You have to add water in such a way that you have to add 15 times the amount of rice you are adding. So I have taken 2 cups of rice here, so in this recipe I will add 3 cups of water.
So right now I will add one cup with vegetables and the remaining 2 cups with rice. Pay attention to this, friends, the fiber of water should be perfect. And then now we have to start layering. First add brown onions. Some raw rice has been added. On top of that, coriander, mint, some grated cheese. Biryani masala was there and without ghee, it will not work. So I have done it here. Make a clearing of organic India desi like this, friends. And add salt here. For every cup of rice, we have to add one spoon of salt.So I have used 2 spoons of salt here. Because there are 2 cups of rice here. I have added one spoon of salt on the first layer and the second spoon of salt I have added later on the second layer. You can do it like this.
Put the second layer of rice on it and then add coriander, mint, biryani masala, salt and other things. I had put three sliced green chillies in some milk and kept saffron in it. There is very little milk and one spoon of kewda water.Friends, this will take away the aroma of your biryani. Friends, at this stage, you should also add water. I have added two cups of water here. Quickly put the lid on it. But after putting the lid on, you must pay attention to one thing, otherwise your biryani will burn from the bottom and when you take it out, it will become sticky and flat. So, I will tell you further. Watch carefully. That step is very important. Just put the lid on and let it whistle twice. Till the cooker whistles, I will make my favourite green tea. The best thing about organic India is that it has been making tea for the last 25 years.
Certified products which are free of chemicals and pesticides are reaching all of us. After two whistles, turn off the gas of the cooker, let the cooker cool down completely and then open the lid, your biryani will be ready. Friends, I cannot tell you the aroma that will come and the last point which you must do is that friends, you have to quickly transfer this biryani to a plate. This step is very important friends because the cooking of rice in the cooker has happened at very high pressure.
If you do not take out this rice from the cooker quickly, then the cooking of rice will continue and there will be no retrogradation in the rice and the grains will not stick together. So this is very important friends, just let it set for 10 minutes, then you will see that each grain of rice will be well mixed and very tasty. Veg biryani will come outSeriously, friends, you will love to try it.
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