For the scorching summers, today I will tell you how to make a milk sherbet which will be nutritious and will cool the body, along with this drinking will keep the stomach full and the taste will be so good that whoever you serve it to will become its fan in one sip. It is so economical and easy to make that in our house it is definitely made two to three times a day in summers.
So first of all here I have taken 1 liter of milk, this is raw milk only, we put all this milk in the pan, the base of this pan is thick, that is why I am heating it in it, as far as possible you should take a pan with a thick base or a pan with a thick base, in which the milk does not stick to the bottom, so a better thing is prepared, now we turn on the gas and keep stirring it for a while till it boils, there is no need to stir continuously, till the milk is boiling, I will tell you here I have taken one tablespoon of cornflour in a bowl. Let's put the cornflour in a bowl and add two tablespoons of water to it and mix it well.
Before it boils, we have to finish this work. By adding cornflour, the milk thickens. Here, a good heat has started. That's why everyone likes to drink cold milk. Now the milk has started boiling and after the milk boils, we will put the whole ball of cornflour that we have made in it. We will stir it like this and we have to stir it quickly so that there are no lumps in it. There will be no cornflour taste in it. Our milk will become thick. Now the cornflour has been mixed well.
After the cornflour is mixed, we put two tablespoons of sugar in it. If you want, you can also put sugar candy in its place. We don't need much sugar at this time. You have to add only two table spoons. If you like it sweeter, you can add three to four table spoons. You have to add only one table spoon of cornflour in one liter of milk. You don't have to add more. It should become a little thick. See, the sugar has completely melted in it. The milk has also started boiling. Now we will turn off the gas and after turning off the gas, take it out in a pan.
After cooling it a little, we will keep it in the fridge so that it cools down even better. Till then, here I have taken a pan and first of all, we put water in the pan. So put about two cups of water. I have put about two cups of water and will turn on the gas. Now I have taken a plate. We don't have to apply any oil etc. inside the plate. Just keep it inside it. Two hours ago, I had soaked the sago.
In two hours our sabudana has been cooked very well, if you press it like this then it is getting pressed easily, if you soak half a cup of sabudana then it will swell to the size of one cup, one cup of sabudana is perfect in today's recipe, you have soaked half a cup and it will swell to the size of one cup and in this way we have to spread it inside the plate, now steam has started coming out of the water, now we put a lid on it, after putting the lid on we will cook it till it looks translucent, till then here I have taken another vessel and here.
I have taken a packet of jelly, this packet is easily available in any grocery store in the market, this 100 gram packet of mine is only for 50 and in 50 it can make about 25 to 30 glasses, it is not necessary that you use the whole thing at once, if you want you can use half and keep the other half and here I have taken strawberry flavour. You can also take vanilla flavour. The best thing is that it is written on the back that how to prepare it, how much water to add and how to prepare it. It is written here that 400 ml water has to be added in it.
So here I have taken 400 ml water. I have measured it and will put it in this pan.We have to put all the water in the pan and turn on the gas. Till then we open this packet. I will use it completely today. If you want, you can use half of it. Now our water has become hot. After the water becomes hot, we will put it in it. As soon as we put it, we have to stir it like this. We do not need to put sugar in it. All the things are put in it in equal measure. Especially children like it very much. Whenever I make it in my house, the children eat half of it like this.
You should continue stirring it so that it dissolves well. We do not have to cook it too much. We have to cook it only till it dissolves well. So you can see that it has dissolved very well. Let me show you. There are no grains in it. This is how we have to prepare it. We do not have to make any syrup. Now we will turn off the gas. Here I have taken a plate with edges. You can take any plate with edges. Or even a vessel with edges. If you have a glass vessel, you can do it in that too.
You do not need to apply any oil or ghee in it. It will come out easily. Now pour the entire liquid in it. At this time, you can see how thin it looks. After a while, you will see that it will become like a fire. It will look very beautiful. You will be impressed as soon as you see it. You will feel like making it. You do not need to keep it in the fridge. If you keep it like this, it will gradually cool down and solidify. By the time we have made it, it has been about 10 minutes since we started cooking it. Let us open it and see. You can see that in 10 minutes it has started looking translucent.
Earlier you saw that it was looking white, now it has started looking completely translucent. We have to prepare it in the same way. Now we will turn off the gas and take it out. And here on the side I have filled room temperature water in a vessel and as soon as we take it out, we will put it inside it. Its cooking process will stop. If you leave it like this, it sticks together and the cooking process continues. If you put it in water like this, it will come out easily. See, all of them get separated. Here I show you, see, all the grains have separated and how beautiful they look.
You can see that all the grains have separated. See, I also makekhichdi with such well-blown grains by steaming them at my home. Ifsabudana khichdi is not made to be fluffy in your home, it becomes sticky.So try making it once in my way. It is guaranteed thatyours will be fine. Khichdi will be perfect at home. If you want to learn it, then definitely tell me by writing in the comment box. Now we will keep it aside and the milk which I had heated and kept in the fridge to cool, I have taken it back. The milk has cooled down a lot and I am showing you the consistency. Look, it has become quite thick. You should not add too much cornflour to it. If you add one tablespoon of cornflour, it is sufficient. If it becomes too thick, then it will not taste good. Now we add half a cup of rose syrup for flavour. You can add more or less sugar as per your taste. That is why we added less sugar earlier because there is sugar in rose syrup too. I always make it by adding rose syrup here. If you want, you can also make it by adding strawberry syrup instead. See how beautiful its colour has come out. It has started looking very good. Now we have cooked sago.
Put the sabudana that was kept in it, see the sabudana istasting very good and mix the sabudana well in it, see thesesabudana pieces will be so tasty that you will feel like making thesharbat in this way every time, also adding sabudana in itkeeps stomach full. It has been almost 30 minutessince we kept it on the side, in 30 minutesyou can see that it has set very well, if you keep the ratio ofwater in mind then it will set perfectly in your house, now I willshow you by cutting it, see how smoothly it iscut, we should not cut it too thick, we will cut it thinly so that itwill be comfortable to eat, you have to keep the ratio of waterequally in mind, you should put only that much as is written onthe packet, or if possible put two spoons less of it, it will also be fine,don't put even one spoon more otherwise your ratio will get spoiled, youcan tell by the way the knife moves It seems that it is made perfectly, now I will take it out and show you, it will come out easily, see how beautiful it is coming out, see how beautiful it looks, see, if you keep a little more water in it, it will not come out so well, it has formed exactly like a barfi, in this way you can take it out by putting any shovel, see how beautiful it is coming out, as soon as you see it, you feel like making it, that is why.
I am telling you, I make more of it at my home, my children eat it plain, if you have more water left, then if you take it out like this, it will start gathering, it will not come out well, see, all the pieces of jelly in it are separate, no pieces are stuck to each other, it will taste very good in today's sherbet, I will not use all the pieces, I will use half of them, I will fill the other half in a box and keep it in the fridge, tomorrow day after tomorrow when I will make the sherbet If I make it, I can use it again. When the kids are in the mood, they will eat it. I have saved half of it and I will cover it and keep it in the fridge and the remaining one I will put in milk. If you like this kind of recipe, then subscribe to our channel and press the bell icon so that whenever our new video comes, a bell will ring in your phone and if you see after that you can see that its look has become even better. Now to make it more healthy and beautiful, here I took 2 tablespoons of sabja which I had soaked in water for two hours. You all know that sabja is very good for our health and is especially beneficial for summer season because its effect is very cold and it is also very good for our digestion.
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