5 minute tasty Breakfast recipe

Hello friends, if you are bored of eating the same breakfast everyday, then whether it is breakfast or children's tiffin, you must try this recipe. It is prepared in just five minutes with very few ingredients. So let's prepare this breakfast. To prepare it, first of all, we have taken half a cup of curd. Even if the curd is sour, there will be no problem.

 We will finely chop one or two green chillies and add them. We will finely chop one small onion and add it. I have taken a small tomato here, which I have finely chopped. Along with this, we are taking half capsicum, which I have also finely chopped. You can add more or less vegetables as per your taste. Apart from this, if you want to add any other vegetable or not, you can add that as well.

 Or you can add any other vegetable of your choice, beans etc. or you can also add green leaves. After adding it in the curd, we have mixed it well. Now after this, we are taking half a cup of semolina here. We need fine semolina. If it is not fine, then you can grind it in the grinder on pulse mode once or twice to make it fine.

 And after that, we have to mix the semolina well in the curd without water. By adding curd, our breakfast will become very spicy and fluffy. So, let us mix all this mixture well here. This mixture is thick, so now we will add a little water to it at this stage. We have to add water little by little because we neither have to keep the mixture too thick nor too thin. We do not have to add water to it at all. So, see, this batter still seems a little thick to me. So, I will add a little more water to it. So, we can say that in total, half a cup of water has gone into it. So, here we Beat it well, it is a very small and easy recipe, but the smaller the recipe, the tastier it is.

 So let us beat it well, now let us put it on the stove for 5 minutes, so that the semolina swells well. 5 minutes have passed. Now let us see the paste. Look, our paste has become a little thicker than it was. The semolina has swelled well, but we do not have to add water to it. Now we will add salt as per our taste. So we will take a little salt as per our mixture.

 I am adding chaat masala here and I am adding black pepper powder here and I am adding coriander on top. It does not require much ingredients. All these ingredients are easily available in the house. So you must try this recipe once. It is as easy to make as it is tasty and healthy. So look, we have prepared it well by adding two to three spices. We have whisked it again and again, so now our mixture is ready. 

At the last stage, we are adding a pinch of baking soda here. You can also use Eno here. You need to take just a pinch of it, not much. I have added a little water here and after that I have whisked it well. So see, the mixture is neither too thick nor too thin. The mixture is ready. Now let us take it to the gas stove. I have taken a small Tadka pan on the gas. If you do not have a Tadka pan of this type, then you can also take a small wok and grease its bottom with a little oil. To make the snack a little more flavorful, I have added cumin seeds, a little black mustard seeds and sesame seeds here.

 We do not need to crackle them much, otherwise they will turn black. Along with that, we have also prepared the mixture by making it. Put one to one and a quarter teaspoon of batter in it and after that cover it and cook it on very low flame for few seconds. We have to cook this snack on low flame only. Do not cook it on medium or high flame at all. And when it changes color from the bottom, turn it over and open it from the other side. We have to turn it for few seconds and cook it properly. We have to cover it to cook it from one side only.

 We have to cook it by opening it from the other side. This is a snack made of semolina. It is very crispy from the top and very soft from the inside. So I am going to show you here by adding it once more. Take one to one and a quarter teaspoon of batter. Not more than this because we do not have to make the snack too thick so that it gets cooked properly. So put only this much batter and see, this hot spicy healthy snack is ready. If you like Idli then you must try this snack. You will like it very much. It is super crunchy from outside and soft from inside. You can make and eat this snack with chutney and sauce anytime.

Breakfast Recipes

When your family members say that they have to eat out in a hotel, then you must try this recipe. In the same amount of money that you spend on ordering food from outside or going out to eat, you can easily prepare a very good and hot meal for the whole family at home and everyone will enjoy it. This plate of food which can be prepared very quickly is very tasty and with this I have made a special bun paratha or Malabar paratha or Kerala paratha, whatever you call it, look at its layers, all the four layers are there and it was so tasty that I don't know what to say, there won't be anyone who won't like this paratha. I myself had eaten it once in the South and I liked it very much, so I said let's share its recipe with you, it is very good, it is very easy to make and the most important thing is that there is no much hassle, with the ingredients available in the house, we can prepare a plate exactly like the market today. And after that no one will want to eat from the market, everyone will request you that we want to eat home made food but it should be exactly like the market i.e. hotel food, so whenever the family members insist that they want to eat in a hotel, then you must try this recipe once, like it and save it, it is a recipe of your use, so let's start the recipe, hello friends, welcome to my channel easy and tasty, for this, first of all we will make paratha, for paratha we will apply refined flour, although you can make it with wheat flour also, but the best layers of it come from refined flour only, so sometimes it is okay, sometimes when we go to the market, then also we eat naan or butter naan, garlic naan, we eat it happily, so we make it at home, now we will put one spoon of salt in it and along with it two to three spoons of fresh curd, one to one and a half spoons of Desi ghee oil can be added. I have used oil in it. Now, we will heat the milk a little and add milk, little by little, and prepare a soft dough. Very little milk will be used. If you want, you can use milk and water by mixing them. No soda was used, nothing else. Despite that, our parathas were fluffy and very tasty.

  

There were so many flakes while eating, right? I have already shown you that. And try this recipe once in my way. It is a very sure short recipe. And see, just apply about half a glass of milk and apply a little Desi Ghee oil. Knead this dough well and cover it and keep it for 15-20 minutes so that we can prepare the vegetable in this time. The dough should swell well in this amount. Our dough is ready to be made into parathas. Now we will put oil in the pan. I have added one teaspoon cumin seeds, one star anise, one small piece of cinnamon, three-four black peppercorns. We will put cloves in it and two bay leaves. If it is big, you can cut it into two pieces and add it. This way our recipe will be very good. There was a big onion. I cut its cubes separately, that is, the outer portion and finely chopped the inner portion. We will use it in the tempering. Nowadays, our onions are coming in a very big size. If you find onions too big, that is, you cannot find big ones, then you can use two medium-sized onions. Remove the cubes of the upper portion and chop the inner one for tempering. Now we will add some spices.

  

Roast the onions until they are a little golden brown. So that it has a smoky flavor, I have added one spoon of coriander powder and half a spoon of red chili powder. Kashmiri red chili is used because it gives a very nice color. Now, we will add tomato puree. I made a puree of two tomatoes, and we will add that to it. We will fry the tomatoes while stirring continuously so that all the oil that we have added in it gets released. At the same time, I have added half a spoon of turmeric powder, one spoon of fenugreek, and one spoon of salt according to taste so that we will not need to add any masala separately in the vegetable and our masala will be ready. No, we will keep stirring it continuously and keep stirring and frying. A very good spicy vegetable will be ready, and that too in just 15 minutes. In total, it took me 30 minutes to make both the things and that too because we have to make a video. If you like this you are making it at home, then it will be prepared even faster.

  

Now we will put paneer inside it. I have taken about 350 grams of paneer. We will cut it nicely into big pieces like this. You can cut it into small pieces also. But here we have to make paneer ki sabzi. So we have to make it exactly like the market. So what did I do for this? I cut it into big pieces because in the market you must have seen that if you check the whole plate, then only four pieces of paneer come out. Just like this. But how easily we will make such a good sabzi at home. Now today we will make paneer roasted masala. So for this I have taken one spoon of oil in the pan. We will put one spoon of butter in it and after that you put 101 cashew nuts in it. After all, we have to make a royal vegetable. We have to get the taste of a hotel. So you will have to put all these things. Yes, now we will put onion and capsicum inside it. There was a big size capsicum and I have already told you about the onion. The three layers on the outside are I took out the cubes and put them in the pan after grinding. This way we will keep stirring the onion and capsicum continuously and fry them.

  

It will take one or one and a half minutes. We just need to remove the rawness from it. But remember to keep the flame of the gas very high. Only then will the smoky flavour of onion come inside. Now see, I have added half a teaspoon of salt, half a teaspoon of Kashmiri red chilli powder and half a teaspoon of turmeric powder. Now mix it well. Keep stirring it continuously and keep the flame of the gas high. See, what will happen while stirring is that a golden layer will start forming on top of it. Turn it like this. You must have seen in restaurants also that paneer is fried in this way and put a spoon of fresh kasuri methi on it. Then it will taste amazing. What can I tell you? Yes, there was a little bit of it in it. Along with onion, I had also ground some ginger and garlic. I might have forgotten to tell you that. So you can try it. Keep this in mind that I have also added 8 cloves of garlic and 1 inch piece of ginger in it. I will just fry it and see here on the other side our Tadka is ready. Now beat the fresh homemade cream well and put it inside it. Take three-four spoons of cream. If you want, add one spoon of curd also. It tastes very good. Mix it well and keep frying it. Keep frying it till the oil is released from inside it. We will keep frying it continuously. See how well the oil has been released. So quickly put the vegetables that we have fried, onion, capsicum inside it. It is very good. Your vegetable will be ready like the market. At this stage, we will put some water inside the bowl of cream and put it inside it.

 

Cover it and stir it for one to one and a half minutes. Sorry, when we cook it, sometimes it will take time to say. It goes wrong and anyway this is such a long video but yes try the recipe once, follow it properly, like it, share it and also leave a nice comment. Now I took a tomato and cut it into big pieces which is its pulp and put it inside it. If you have red capsicum then put that inside it. It looks very good and after cooking it covered, see how well the oil and the cream we had added is releasing its ghee. So just a very good vegetable is ready. You don't need to add any special spices. If you like garam masala more then you can add more but I have not added it because we have added all the whole spices inside it, so there is no need of garam masala. So okay, the vegetable is ready now let's move on to making our paneer i.e. bun paratha. When we serve this paratha with paneer, then everyone will become a fan of your food, that is, they will become a fan. Once we have applied the dough properly, make sure that it is ready. Roll it once more so that it becomes very soft and prepare small balls of it. With this much flour in it, total 7 or 8 parathas will be made. If you make it small then 8 and if you make it medium sized then 7 parathas will be made. Cover all the balls in this way and fold the inside side and make balls like this. Now we will roll all the balls together and keep the lid on so that they don't dry from the top. Now we will apply flour little by little and start rolling one roti. While applying flour little by little, we will roll it to a very big size. Now the rolling board in the kitchen is not that big.

  

So what I did was clean the kitchen slab and roll it on it. Now we will make cuts inside it with the pizza cutter. It is important to cut a lot of very thin strips. And if you try this recipe once, you will come to know how easily and how many times Quickly and how good it is, we will prepare the paranthajust see, just onceI started moving my hands after that take out thin strips from insidein this way, forwardbackward, forwardbackward, like this, take care that you do not hurryand now we will apply ghee inside itit is your wish, you can apply ghee and it is your wishyou can apply oil as you like, but ghee gives a very good taste tothis paranthasometimes all this is acceptable, we eatparathas or naan made with desi ghee in themarket too, we eat butter naan, then a lot of ghee andbutter is used in it too, sodo a little today, sometimes cheating is acceptable, now whatwill we do with it, we will assemble it like this and take itin hand comfortably, it gets prepared very easily,

  

there will be noproblem, yes, it is my guarantee that once you makethis parantha like this, then once you can make a paranthalike this with flour too Try it and see, everyone in your house will like it and everyone will think that even in the tiffin, you can give parathas to children in their tiffin, it remains so soft because we have smeared it with milk, it becomes so tasty, just hold it from one side like this between the fingers and fold it like this, now it is like Baba ji's turban, this is how paratha is made and see the layers and when I will show you the layers inside it later, then you will be surprised, a paratha with thousands of layers was ready, now fold it nicely with a light hand like this and spread it on the kitchen counter while pressing it, by the way, if you want, you can make it a little bigger in size, but actually it is of this size, so that's why I have made parathas of this size only, we will prepare them in the same way with all the other dough balls, 

I am going to tell you right now, this is the second one and I will tell you right now Let me make another one and show you how to make it. Just roll a thin maida roti like this and cut long thin strips from it. Apply ghee on it and assemble it like this. A very tasty and very good layered paratha will be ready. First of all we will roll all the parathas together and prepare them. After that we will start making parathas.

  

This is even better because when you roll all the parathas together and keep them to bake all at once, all the parathas will bake quickly and the whole family can sit together and eat. See, this way I have prepared all the balls first. Now we will keep them to rest for 10 minutes so that the layers get set properly. I have kept them for five minutes only because it is dinner time for me too. So I have to cook quickly. Now take a big tawa, take a non-stick pan or any other and bring the flame to the gas. 

 

Do this and set it nicely on topsuch that as many parathas as you can fit, you canif you want, keep two pans together and put them on bothbecause it takes five or seven minutes to cook them but allthe parathas will cook together and the whole house will be happy Very hot Laccha Paratha Laccha Paratha This is a paratha made from Kerala Paratha Malabar Paratha all are made in the same way, you can keep the size a little big or small according to your choice, in this way slowly when we get dry from one side then we will turn it and see it has been slowly five or six minutes and both the sides have dried well, now I will show you by opening its layers, now at this time if you want then we had applied a lot of ghee inside it, it is not needed, but if you feel dry from the top and you are making it for children or you do not worry about calories, then you can apply a little more ghee on it, then how much fun it is, it is very crispy from the outside and when you open the layers from inside, it is very soft and so many layers, look I am showing you this from close, see how many layers are prepared in it, isn't it, it is very tasty, ours is very tasty 

 

Laccha Paratha is ready and the plate is ready to serve. Will there be anyone who will refuse this? Just keep onions for salad, cucumber and green chillies. It is necessary because only those who eat it know how much fun green chillies have. Now add lots of butter on top of this hot Laccha Paratha. If you don't add butter, it's fine. I didn't add butter because even looking at it, you get scared. It becomes a very high calorie food. In this way, we can prepare a very good recipe at home very quickly. And I will show you its layers now. You will be surprised. If you have been to Kerala, you must have eaten this in the South. If you haven't been to the South, you must not have tried this paratha in the North. See how nice it is flaky and how many layers have opened up one by one and it has been fried so soft from inside. It has happened, you don't worry that there is raw flour inside, I have crisped it well on low flame for 8 minutes, very crispy from outside, very soft from inside, very good and if you get a plate of paneer roasted masala like this then even that restaurant will fail

Breakfast Recipe

 

Hi friends welcome back to my kitchen so friends today I have brought for you a light and tasty breakfast recipe made with just one bowl of semolina which is very easy to make and this breakfast is very healthy and tasty to eat and everyone likes it so see this friends to make this breakfast I have taken one bowl of semolina so you can take any fine semolina so now we will put the semolina in a mixer jar because we will make batter with this semolina so friends I have put all the semolina in the mixer jar and as much as we took semolina friends we will take the same amount of water see this about one bowl and we will put it with the semolina so I have put all the water with the semolina so friends I have put one bowl of semolina and one bowl of water and also put two tablespoons of curd in it, definitely add some curd only then our breakfast will become fluffy It will be ready and we will add a little cooking oil in it, I have added about two teaspoons of oil, this will make our breakfast very soft and the batter which we will grind will be ready after grinding it smooth, so definitely add a little oil, friends add whatever oil you eat, now I have put the lid on the mixer and we will make a very smooth and smooth paste by grinding it, so see this friends I have ground the semolina very finely, you can see, make a very fine and smooth paste by grinding it, now we will take out this batter in a bowl, so friends I have added all the batter in the bowl, so now we will add the rest of the things in it, first we will add all the batter properly in the bowl so that our batter is not wasted at all, see friends clean the mixer jar in this way, I have taken out all the batter friends now we will add the rest of the things in it So first of all we will add half a teaspoon of raw cumin seeds and half a teaspoon of powdered sugar in it, this will make our breakfast taste very good like bread, it will taste exactly like bread,

 

So now we will add salt to it according to taste, so friends, I have added half a teaspoon of salt as well, whenever you make this breakfast, do add a little sugar, so now we will mix all these things well, adding sugar to the batter gives a very good taste to this breakfast and our breakfast becomes very shiny, friends, this breakfast which will be ready will be very soft and shiny, it will become very shiny by adding sugar, so do add a little sugar, whenever you make this breakfast, see this, I have mixed everything well with the batter, friends, so now we will add a little baking soda in it, due to which our breakfast will become fluffy just like bread, so see this friends, I took just a little I have added baking soda about a quarter teaspoon and did not add more at all and if you want, you can add a little fruit salt instead of baking soda, do whatever you like, so I have added baking soda a little more and will mix the soda well with the batter, by adding soda our breakfast will cook very quickly and will be ready after becoming very soft and latticed and will taste exactly like bread,

 

So see friends, after adding soda I have mixed the soda well with the batter, now this batter is absolutely Friends, it is ready to make breakfast. Now we will take out this batter in the vessel in which we will make this breakfast. So friends, I am making this breakfast in a plate and if you want, you can make it in a cake tin or in a bowl. You can make this breakfast easily in any vessel. So now we will grease this plate a little so that after cooking the breakfast, the easy one does not break at all. See, friends, we have to apply grease till the top of the plate. Friends, you can see that I have greased the entire plate well. And now we will add the batter inside this plate. So friends, we will add all the batter directly in the center. It will spread well on its own. See, friends,

 

I have poured all the batter in the plate. The batter has spread very well. See, friends, I have cleaned all the batter and then cleaned it. We have taken it and put it inside the plate and now what we will do is we will tap it a little so that whatever air bubble is inside it also comes out and our breakfast is ready after being prepared properly, so tap it lightly like this, now this breakfast is completely ready friends, for cooking, let's take it to the gas and start its cooking, so see friends, to cook the breakfast, I have heated a glass of water in the pan and our water has become hot, now I have kept a ring like this inside the water, if you do not have such a ring then you can keep any bowl etc. and on top of it we will keep this plate with batter and now we will add a little red chilli powder on this batter so that our breakfast becomes a little spicy, see friends, we have to add a little red chilli powder and if you want, add chaat masala Or you can add Maggi masala, whatever flavour you like, sprinkle it lightly on it, this will make our breakfast even more tasty So I have sprinkled a little red chilli powder on the whole breakfast, friends, and if you want, you can also add black pepper instead of red chilli and now we will add a little salt on it so that our breakfast tastes spicy, see friends,

 

I have also added a little salt, after adding both these things, now we will cover it, cover it properly so that its steam does not come out at all and our breakfast gets cooked and ready quickly, so I have covered it, I will make the flame of the gas medium, cook it on medium flame for about 10 minutes, so friends, it has been about 10 minutes since our breakfast started cooking, so I have cooked it on medium flame, so now we will open it, see friends, you can see how well our breakfast has puffed up, when it puffs up like this, then understand that our breakfast is cooked and ready, so now I have turned off the gas flame Friends, what will we do now? We will take out this plate from the pan and first we will let this snack cool down and only then take out this snack from the plate. We should not take it out hot, friends, otherwise our snack will not come out whole. So see,

 

I am showing you closely how well it has puffed up. So first we will let it cool down for a while. Later, we will take out this snack from the plate. So friends, I have let this snack cool down for a while,e and it has cooled down, so now we will be able to take it out easily. It will not break at all, you can see. So now what will we do is that we will separate its edges by doing this so that it does not break at all. While taking it out, see friends, separate its edges slowly like this and after separating the edges like this, now we will turn it upside down in the plate. So, I have taken a plate, friends, in which we will turn it upside down like this. We will keep it upside down. We will tap it lightly so that it leaves the vessel. See friends, our breakfast has come out whole, it has not broken at all and you can see how fluffy and net-like it has become. So now what we will do is cut this breakfast in the desired shape. See friends, I am showing you closely that our breakfast has become fluffy just like bread. So now we will cut it in the desired shape. So friends,

  

I am cutting this breakfast with a pizza cutter and cutting it into slices just like a pizza. Cut it out in the slices in the design you like and if you want, you can also cut it with a knife. It is very soft and can be cut easily. See friends, this is how I am cutting it into slices, just like a pizza. Friends, if you want, you can serve this breakfast like this, but I would like to cut it a little. Due to which our breakfast will become slightly crispy and will taste even more tasty. So first cut it in the desired shape like this and then put a little oil on the pan and lightly fry it. By turning it over, the taste of the breakfast increases even more. So see this friends, I have cut all the breakfast into slices like pizza and now I am showing you by picking up a piece, you can see how yummy our breakfast is and see how puffed it is, just like bread. So now let us fry this lightly. So let us take it to the gas. So see this friends, to fry this breakfast, I have placed a pan on the gas. I have turned on the flame, put about two spoons of oil on the pan and spread the oil nicely on the entire pan. We don't need much oil at all to cook this breakfast, friends, our breakfast will cook very well with just two spoons of oil.

 

So I have spread the oil nicely on the entire pan and now we will add this breakfast on it. See friends, in this way we will put all the breakfast on the pan and we will cook this breakfast on both sides by turning it slightly. If you like soft breakfast then you can serve this breakfast like this. See, I have put all the oil on the pan and after a while we will turn it, so we will cook this breakfast in this way by pressing it lightly so that it gets cooked well. Friends, it will take only two to three minutes to cook this breakfast, it will be ready very quickly. If it is done, then roast it with a little bit of pressing so that our breakfast is ready properly. So friends, while pressing in this way, I have roasted it on medium flame for about one to two minutes on one side. Now we will turn it over and roast it on the other side as well. See friends, how well it is cooked. Just roast it lightly. You can see how nice colour it has got in just one to two minutes. So, we will roast it on the other side for just one to two minutes. See friends, our breakfast is cooked very well. So let the colour on the other side come to the same extent. Roast it for more time while pressing lightly so that the coins are ready quickly and are cooked properly. So, in this way, lightly press it on top. So friends, after turning it over,

  

I have roasted it on the other side for one to two minutes as well. Press lightly and very well on both sides. This breakfast is ready, you can hear its sound, this breakfast has become a little crispy, so now I am turning it and showing you how well it has been cooked, see this on the other side too friends, now we will take out this breakfast in the plate because it is ready, it took only three to four minutes to cook, friends, it has been cooked very quickly and our breakfast is very yummy and such a good aroma is coming from it that you feel like eating it as soon as you see it, so we will quickly take out the whole breakfast in the plate and we will serve this breakfast hot, so see friends, I have taken out the whole breakfast and you can see how yummy and how beautiful our breakfast is, so now we will serve this breakfast hot, so let's go to the process of serving it, so here you go friends, light and tasty breakfast made with just half a bowl of semolina It is ready to eat which is very beautiful to look at. See friends how beautiful and yummy our breakfast is and how netted it is. You can see that as beautiful it is to look at, it is equally tasty and wonderful to eat and how soft it is from inside. I am breaking it and showing it to you. See friends, this breakfast is as soft as cotton and is so tasty to eat that everyone likes it. So friends, I wish you could also enjoy this breakfast with me, but no problem, you must also make this easy and tasty breakfast made from semolina in your home and eat it with pleasure.