Hello friends welcome to My Kitchen friends today we will make Chili Potato. As soon as you hear the name of Chili Potato, your mouth starts watering and you want to eat it immediately. So let's make it today in a very easy way which will be ready very quickly. Soak the potatoes and boil them. So to make Chili Potato we have taken 5 medium sized potatoes and I have cut them like French fries and after that we have put it in water and put it on the gas.
There should be a little more water in which the potatoes can be immersed well and now we will add half a teaspoon of salt i.e. plain salt to it. And now we will cook it till it boils [Music] Cook the potatoes for 5 minutes. It has boiled now we will reduce the flame of the gas and cook it for another 5 minutes if you do not have rice flour then you can also add flour here and now we will add a little less than two teaspoons of flour to it.
Now we will mix it well so that the rice flour and flour get coated well on the potatoes so that our Chili Potato will become very crispy. So we have to mix it well. So see it has been mixed well. So now we will keep it aside and we will prepare another butter to make it a little more crispy. So for that I have again taken a vessel and now we will add two spoons of rice flour and two double spoons of refined flour in it.
Now we will add sugar powder here. Now we will add all the French fries in it and mix it well with hands so that it gets coated well. After frying we will mix it well like this. See all our potatoes have been fried well. So let's put the pan on the gas and pour oil in it. Now whatever cooking oil you use, pour it here. We have to add some more oil here and let the oil thicken. So our oil has thickened.
So let's proceed further now one by one we will put all the potato pieces in it as much space as there is we will put the potato pieces like this and I will fry it in two batches you can make it according to your taste after frying it a little we will stir it a little you will know by just looking at it that it has become a little loose so see it has become a little loose from the bottom now we will turn it over.
it will be made very easily friends there will be no problem in this so fry it on a little more high flame our potatoes are fried that's all we have to fry because now we will double fry it i.e. fry it once more then take it out we will fry the rest of the fries in the same way [Music]Double fry the French friesTo double fry the French fries we will heat the oil well then put the French fries in it again this time it will get fried very quickly because we have already fried it once then keep frying it see how quickly its color has changed because it has to be fried in a while our potato is fried well now we will take it out it has become very crispy if you want You can enjoy it like this.
its taste is very good because it has been French fried, now we will keep it on the plate, so let us show you by playing its sound that how crispy it has become, by listening to its sound you must have come to know that it has become very crispy, so now let us do its further process i.e. prepare the sauce for it, we will heat oil in a pan or wok. Our gas will be on high flame and we have chopped some vegetables, green onion, garlic, green chili, coriander leaves, onion and capsicum. All the vegetables have to be chopped like this. Our oil has heated up well.
Now we will add all the things one by one. So first of all we will add garlic here. We will fry both of them a little. We do not have to fry them much. We have taken a little oil here, which is white sesame. Now we will add onion to it. We have chopped onion. We will fry it a little in it. Just let its rawness go away. Now we will add capsicum to it.
We will fry it a little. While our onion and capsicum are cooking, we will take corn flour, one spoon and add some water to it and make a nice ball of it, then we will stir it onceToday we have fried as much capsicum as we neededNow we will add sauce to itSo first of all we have to add soy sauce here and now we will add tomatoes to itWe will mix it wellHalf a teaspoon black pepper powder hereYou can also add other spices but in soy sauceThere is salt also so don't add too much of it.
After testing it first, mix it too. We will fry it a little more so that it mixes well with our sauce. Now we will add water to it. We don't have to add too much water. We will add half a glass of water. As a label comes in the way of showing it, after that we will add it. Mix it well and cook it. After adding corn flour, our paste was thin.
After adding water, it will become thick immediately. Mixing it well, we will cook a little more because the rawness of corn flour should also be removed. Here, the water is getting less, which means that the dough is becoming too much. So, we will add a little more water here. So, we will cook it a little. Let's see that our great people are cooked. Now we will turn off the gas flame and add the fried pieces. Now we will add our fried potato here. Mix it and we will keep it with spring onion cut.
