Veg Manchurian Recipe

 

So let's start today's recipe to make gravy veg Manchurian. I have already chopped the vegetables here. So I have taken one cup of carrot here. Along with it, I have added half or one and a quarter capsicum and some green onion. If you want carrot and capsicum in this Manchurian recipe, then you can use only carrot and green onion. So first of all, what we will do is that we will take a mixing bowl and add carrot and green onion in it. When you add salt in onion and green onion, then the pulp is released, that is, water comes out of it. So, for this reason, first we added salt to it. We will leave it for five minutes and after that we will remove its water by scraping it.

 After that, we will make Manchurian. So, five minutes have passed here. Look, the vegetables are looking a little clear. So, now we will squeeze it in the fist in such a way that you want to make this Manchurian. So, after adding salt to the vegetable, Leave it for 5 minutes and after that use it and take it out. What will happen with this is that your starch will remain intact, otherwise if water is released from it, then you will have to use more flour for the pending dough.

So what will happen with this, the Manchurian balls will come in more quantity in the week, so here I have taken out the spinach and onion also, see, now we will go to the process of making Manchurian and with this water you knead the dough or do this again or else what will we do then we will fry another one and add all these vegetables in it. After this we will add one fourth cup of cornflour in it and add a little less flour to it.

If you want, you can also add a little rice flour in it, it will make the Manchurian balls a little crispy. One fourth teaspoon black pepper powder, half teaspoon red chili powder and salt according to taste, so here I will add half teaspoon I am adding salt because we had added salt earlier also. Mix all these. I do not have to use water to mix it because it will be prepared well with the water that is used in vegetables. If the mixture is not forming properly then you can add some flour or contrast powder. So now we move on to the process of making it.

 I have coated my hands with a little oil so that it does not stick to your hands. And after that, taking little by little mixture, we will make balls. As big as the Manchurian balls you want, you will shape them. See, in this way, we will make all the Manchurian balls and after that, we will fry them immediately. Keep in mind that after making the Manchurian balls, fry them immediately. Otherwise, keep them in the fridge.

If you do not want to do it immediately, here I have made all the Manchurian balls. Now we move on to the process of frying them. To do this, I have already heated oil. The temperature of the oil was kept for heating, it should be medium, we will not use high flame otherwise it will become brown from the top and will remain raw from the inside. So keep the flame of the gas medium here and after this we will fry it on medium flame till it becomes golden brown.

So this is your first batch of Manchurian which has been fried. In the same way we will fry the rest of the Manchurian. So here we have fried the Manchurian balls. Now we move on to the final process. Heat two to three spoons of oil in a pan and as soon as the oil gets hot we will put all these vegetables in it. For two inches of ginger we have taken 2 green chillies, one big onion, green capsicum, red capsicum and two tablespoons of finely chopped garlic. Garlic is used a lot in Manchurian.

 So as soon as the oil gets hot you can put all these three in it, ginger, garlic and green chillies and we will cook it for 10 minutes. Cooked garlic, ginger More consumption of capsicum is good in this. Now we will put all these vegetables together. Colourful capsicum looks good in this, so I have used it, but if you do not have it, then you can use only green capsicum. We have to fry the vegetables on high flame for one minute. We do not have to cook them too much.

The current in the vegetables should remain. So here we have lightly fried the vegetables. Now we will reduce the flame of the gas and after that add all the sauces. So add one big spoon of red chilli sauce. We will add one big spoon of green chilli sauce in it. After this, we will add 1 big spoon of tomato ketchup. Here, after tomato ketchup, we will add it, if not a little, then half a teaspoon of vinegar. 1 tablespoon. I am using commercial soya sauce here. Then we will add a little black pepper powder, half a teaspoon of red chilli powder and salt according to taste. Remember.

That there is salt in it all, plus salt has been added to the Manchurian as well, so the salt is there, you have to reduce it later, test it before turning off the gas and then check it, so here we have mixed all of it, now we will take two tablespoons of corn and mix water in it and make a solution, so see, there should not be lumps in it, which will make its gravy, so here I have made a ball and kept it, now what we will do is not to add the whole flour, add it little by little because we have to make the thickness of the gravy according to the requirement, so after adding corn.

I have added about one cup of water here and after this I mixed it like this, so if we are making gravy with Manchurian, then you If you use more water then I have added the remaining light water and will mix it like this. Now we will wait for it to boil. As it boils it will start thickening. One special thing about light water is that it is prepared in the right way. So if your gravy thickens then you add some water to it and add some control batter. As it boils its color will become like flour. See if you want more gravy then you can add some more water.

 If not then add this Manchurian ball here. So here we are making Manchurian with gravy. So here we will add as much gravy as we want. If you want to make dry Manchurian then add one spoon of doctor's batter and add less water. After adding Manchurian balls we will cook it till it boils and then serve it immediately. So this is our super dish. AC Manchurian is ready

Veg Club Sandwich Recipe

Hello friends, today I will tell you how to make a Hotel Club Sandwich. This sandwich is tasty and very easy to make. You can make it instantly at home. It does not take much time to make. So, let's start the recipe. First of all, you will need some ingredients. For all three types of capsicum, we will cut carrots and onions. If you do not have red and yellow capsicum, you can skip this. The vegetables need to be chopped finely. Take capsicum in long strips like this, and you have to cut the capsicum in the same way. After cutting, collect the yellow and green capsicums and chop them like this.

 

So there is no need to chop the vegetables too finely here. So, see, I have chopped all three types of capsicum. After this, you have to chop the onion finely. Cut the onion like this. Cut the onion from the onion and cut it one by one, you can cut the onion equally here and the carrot, you have to cut it after cutting it, look at it like this, first take a slice, like you cut it for salad, after cutting its slice, you have to collect the carrot and hold it and cut the carrot in the same way, if you don't want to cut the carrot, you can also grate it and put it inside the sandwich and I am also adding some cabbage in it, if you don't eat cabbage, skip it, look at the cabbage in the same way, first you have to cut the cabbage, collect the cabbage and hold it and in this way you can cut the cabbage equally here, so in the same way you have to first cut all the vegetables, you can cut them in five to seven minutes and after this put the vegetables in a bowl, after this you have to add salt to it.

  

I have added half a spoon of salt to it, and you can add some salt to it. If you want to add some chilli flakes, you can add them to make it spicy. If you are making chili flakes for children, you can skip it here. I have added a little crushed black pepper to it. You can use white pepper instead of black pepper. Mix all the ingredients well. After adding salt, the vegetables should become a little soft, and after this, if you want to add mayonnaise, then add two to three tablespoons of mayonnaise to it. I have added eggless mayonnaise here. You have done this, and you have to mix the vegetables well with mayonnaise. You need enough mayonnaise so that the vegetables get mixed well without mixing them too much. You don't have to add too much of it.

  

If you want to make it a little spicier, you can also add some tomato sauce to it. So, look, our mixer is ready. Now we are making clubs and sandwiches. So, a club sandwich is made in three layers. For this, you will need cucumber, tomato, and onion. So, peel the cucumber and see it like this, just like you cut it for salad, cut the cucumber in long slices. Cut it into slices and cut the onion into round slices. If you don't eat onion, you can skip it here. Look, I have cut the onion in round slices as well. And you have to cut the tomato into thin slices. You can cut the tomato as thin as you can. If you want to put tomato with those vegetables, then cut it. If you want, you can make tomatoes seedless. So, look, you have to cut these vegetables into very thin slices. You don't have to do much thick cutting. Now, let's start making the sandwich. Here, I have taken brown bread.

  

 You can make it with white bread as well. So, I have kept the white bread aside. You have to take three pieces of bread with you. Butter gives a very good taste to the sandwich, but it should melt slightly. It should not melt completely. Butter should not melt at room temperature, as it happens in the summer. You have to melt the butter lightly and take the bread from the fridge, or you can take any knife and apply a little butter on it. A little bit. See, like this. And you have to apply butter on all the three breads. See, I have applied butter on all three breads. After this, you keep the vegetables on top. So, first set the bread in this way. Take the bottom layer and put salad on it. Lettuce is not real, so skip it. After this, you have to mix the vegetables with mayonnaise and put in onion, capsicum, carrot, etc. You can add more or less stuffing as per your taste. So, see, I have put vegetables in the bottom layer and put cheese slices on it. Here, I have used processed cheese. Then, put lettuce leaves on the other bread in the same way. And put chopped tomatoes and onions on it.

  

See, you have to put them a little apart because when you stuff three sandwiches, the layer goes up to the top. So, look, you have put onions in this way. Now, sprinkle black peppercorns on it like hockey sticks, add a little salt, and after this, put cheese and pepper on it as well, and you have to band them from the top. So, the clubs and pepper in the three layers form the Scorpion. Now, after this, you have to apply a little butter on the outside of the bread. Butter will give a very good taste and also a good colour. Now, you are taking a nonstick pan, apply a little butter on it. Or you can take a pan, you can grill it on the griller, it is even better. You have to grill it on the griller, the second bread on the top, apply a little butter on its outside as well. Now you have to keep a little ball on it. So, see, I have put a little salt in the ball and keep this ball on the sandwich. Keep the flame of the gas on medium. Let the sandwich cook from one side for at least two to two minutes.

 

As your sandwich will be cooked from one side, after this, you have to flip it. So see, one side has got a good colour, similarly you have to cook the sandwich from the other side as well. So, keep the ball on top and let the sandwich cook from this side as well for 2 minutes. The more gently you cook it, the better the texture will be in the sandwich. So, look, our vegetable club sandwich is ready. There is another way to make it. First, toast the bread and stuff it. After that,t you can grill it. So now I will cut it and show you. Look how crunchy our sandwich is ready. You can serve French fries with it. And you can serve it with tomato sauce.

Veg Momos Recipe

How can we make momos at home which are very tasty and soft like the market ones? Also, in this video, we will learn to make market-like red chutney. The red chutney that comes with momos is very tasty and spicy. We will also learn to make it quickly in this video. So what do you have to do and what things do you have to keep in mind to make very tasty momos? So let me tell you. Let me tell you that we will make momos in a pan, that is, you do not need to boil it in a pan.

 You can make it very easily. So let's make these momos first. The main ingredient for that momos is cabbage. So you need 2 cups of ground cabbage. So we need grated cabbage. I have taken 2 cups of it. We will take one cup i.e. 1 carrot. We will also add chopped onion to it. Hello friends, if you are making it at home, then if you want, you can add finely chopped mushrooms to it. You can also add finely chopped capsicum and add about one teaspoon of salt and after that you cover it from the side and leave it for 10 minutes. After that we will release water from the vegetables and after that we will add gravy and prepare the dish. So see, it has been 10 minutes, the vegetables have released water.

 Now we will take a muslin cloth and place it in such a way that we will put the filling in it. Today, while using it, we will reduce the water in it and support it well. I have removed the water from it. This water that you are seeing below is very tasty water. You can use it in the dough or make any soup from it. So see here is our stuffing that came out accidentally, let's open it and it is not difficult at all, there is no water, so we will add some more things in it, which will make our white bread even more delicious. So first of all we will add finely chopped green chilies, two green chilies, you can add more or less according to your choice. I have chopped 3 green chilies and added here. I have grated a 2 inch piece of ginger finely, you can also chop it finely and add it. You have to take 8 to 10 garlic cloves. 

We will chop the garlic finely and add it. We will add about a quarter teaspoon black pepper powder and we will add about 1 tablespoon finely chopped coriander leaves or you can also add finely chopped green onion. So whatever you have, you can take it. We have mixed it, now we will do one more thing in it, which will make our topic even more delicious and when we make these momos, our mouth will be very tasty, so we have to add about two to three teaspoons of refined oil in it. You have to add refined oil and mix it like this, in the end our filling is completely ready to make momos. So let's keep this topic aside and now we move forward and make the dough for the mouth. So for this you have to take a big vessel, take a mixing bowl and put one cup of flour in it, I have added one cup of flour, I will add half a teaspoon of salt in it and add about two to three teaspoons of salt. We will first mix all these things well, everything should be mixed well, after that we will add water and knead the dough.

Now you can see that all the things have been mixed very well. We have mixed the things well, now we will add water to it, keep adding water to it and knead the dough, here we do not have to add too much flour, we do not have to add too much flour, it should be of medium size, so this is how you make dough for puri, we will need one dough of this and after adding 12 more we have prepared it, we will grease it well, if you want, you can apply a little oil on your hand and grease it well and see I am applying a little oil and we will grease it well and make it foamy, we will leave it covered for about 30 minutes i.e. half an hour, after that we will break it and start the countdown, it's half an hour, friends, now see, we will break it into small pieces in such a way that first you have to break some small pieces, which we will roll into small puris, after that I will go shopping and make free balls in between, so here you can make about 18 to 20 balls from me, so I have to make all the balls, so these are ready, cover them, now see what I have done on the other side, I have taken a pan, you have to put the pan on the gas, I have put it on medium high, I have put one and a half glass of water in it, pour the water in it, let it cool down, put it on top, in this way you can put any chakli, apply a little oil on it so that when you put it back, it does not stick, you do not need flour separately, you do not need flour separately, you can cover it with a lid or plate from above and let the water dry, on the other side keep the dough balls like this, I have to take a roll with the help of a rolling pin and roll it in a diameter of about three and a half to four inches.

 After that see here, in the middle we have to put Mr. Bean, about one tablespoon of Mr. Bean and in this way make a dough ball and roll it thin. In the middle we will put the stuffing. Now see, this is how you have to make momos. See I have rolled it very thin. In the middle we will put the stuffing. Now see, in this way you have to fold it like this. Pick it up like this and keep making plates. Stick the plates together. Then keep setting in the middle. Keep pressing the middle with the thumb. If you come for shopping, then see, join it in the middle like this and give it the same shape as we give modak. So now I show you another shape which is a little different from ours. See, we have made the whole momos. Roll it and put the stuffing in it. We will start putting plates in it. And half of it, that is, we will put plates in it. So I have kept the plate in the order size of the whole and we have stuck the rest like this, so we will get a completely different area. So if you want, you can make it like this. There are many other ways to make it. Make the one that you find easy. See, I have taken all the ingredients for cooking, there is still some more left to cook. We will cook that too. Simmer was ready.

Our water had started boiling well. The heat will start coming out well. After that we will put the mouth in it like this. As many as you can put at one time. You have to keep some distance. Keep this in mind. Do not overlap them immediately. Put the lid on and cook on medium high flame for 10 to 12 minutes. How will you know if our momos are ready or not, if you look at them, they will become a little transparent and if you start seeing a light filling, then they are ready, you can enjoy it with chutney, I have already made the momos chutney, I will tell you the Jhalawar recipe, what you have to do to make the chutney, first of all you have to take red chillies, here I have taken 8 to 10 Kashmiri chillies, break them into small pieces and put them in a bowl, along with this we have also taken three to four hot red chillies, simple red chillies which we use in cooked roads, I have also put them in the bowl and now we will add one cup of hot water to it, the water should boil and after adding hot water, we will cover it and leave it for about 10 minutes, after 10 minutes you will see that these chillies are cooked like this, some fennel will swell a little, if not then you can keep them for some more time or you can boil them separately in water. So after soaking properly, I have put the green chillies in a branding jar and now.

I will add two chopped tomatoes to it.If the tomatoes are very soft then the color will be even better. Kashmiri chillies have been used due to which the color of our chilli chutney will be good. We will add about two teaspoons of salt in it. This is chutney so the salt will be a little more. I have added two teaspoons of salt. And I have to add 2 tablespoons i.e. four teaspoons of white vinegar. I have added white vinegar. This will give a taste exactly like the market one. And I have to add seven to eight garlic cloves. Now I don't have to do anything friends. It will crackle and grind. After grinding, I will add it to our dish. Momos chutney is ready

Street Style Veg Chowmein Recipe

 

So what are you waiting for, let's start again. Now here we boil the noodles quickly. I have put water in the pan, about 2 liters. As soon as the water starts boiling, I put two tablespoons of salt here. Keep a little more salt because there is more water. I have used about 300 grams of noodles here. Most accidents happen here. What happens here is that you always have to add the noodles when the water is very hot. Boil it after 30 seconds so that all the noodles get cooked properly. Stir a little and do not do anything. I have seen many times that people boil the noodles and leave it to boil.

What happens is that they get overboiled. Friends, we have to cook the noodles till 80 degrees. They are not to be cooked completely. Let them remain a little raw. See, you can see this. There should be a snap in the noodles because there is a lot of carry-over cooking in the noodles, they keep cooking, if we overcook them, they will become very starchy, and sticky, and you will not like it at all, so keep an eye, it will take hardly three-four minutes or whatever is written in your packet and you check quickly and then strain the noodles, now see.

I will show you how the noodles are breaking now, I mean that as soon as they break, the noodles should shrink back friends and after straining the noodles, it is very important to wash them with cold water friends so that the cooking of the noodles stops completely and you can separate all the noodles, if I show you by adding water, then see how the noodles are shrinking, they had swelled due to the heat and are becoming hard, friends, these are small things which matter a lot, that is why I told you to keep an eye, keep it pressed there, what you have to do quickly is to wash the noodles and separate them and put them in a big plate, in an open vessel or tray, let it cool down a little and leave it to dry a little.

If you add oil then what will happen is that the oil will not be applied properly, see I will squeeze it and show you, that there is so much water in it, friends, the best thing about noodles is that they get ready in 10 minutes, you just leave the noodles to cool down for hardly 5 minutes. For 300 grams of noodles, I have taken two onions here, I have cut them into long slices, just like noodles, if you want to do cutting and chopping in the same way, then you must separate the glasses like this.

I have also cut the capsicum in long pieces, now it is very difficult to cut carrot sticks like this, so you do this, slant the carrot like this, then you will be able to take out such sticks easily, see, it is done, isn't it easy, otherwise if you don't want to work so hard then you can grate it with a big thick grater, even then your work will be done, there is no problem, I have done it Here I have used a little bit of cabbage as well. Now what happens in cabbage is that people cut it like this and they don't do this. You have to beat the cabbage a little bit so that its strands open up and you can finally cut it in long pieces, just like this. Along with that I have taken green onion.

 I have kept the green part separate and the white part separate. And to make some chili garlic, I have finally chopped some chilies and garlic here. Now let's quickly come to noodles because if you keep them dry for a long time, then they dry too much and start sticking. Again, seriously, this happens in noodles. See how a little starch has started sticking to my hand. Now you apply oil here. What will happen to the noodles is that the water has dried up to a great extent and it has become dry.

By applying oil, now the noodles will remain completely separate. Step by step You will do everything one by one, your noodles will not stick at all, friends, they will be perfect like the ones in the market, and If you are making it like the ones in the market, then prepare it like the market, I have kept the oil, I have taken a little ajinomoto, salt, black pepper, chilli, and garlic, and I have kept vegetables, along with chili sauce, you will need soya sauce, vinegar if you want, you can also add ketchup here, that is up to you, let's quickly come to noodles, to make noodles,

You have to keep the gas on the highest flame and add oil, and it is very important to spread the oil all around your wok until smoke does not come out of the oil, you should not put anything in the hot oil, first of all, put garlic and chili, they will roast very quickly because the oil is very hot, so quickly put onions here and also green onions, you have to fry them for hardly 60 seconds. Roast for not more than 60 seconds, then add all the other vegetables like capsicum, carrots, cabbage, etc. and now the real job of roasting begins.

You have to roast the vegetables a little. Exactly, if I am telling the truth, for 90 seconds, vegetables can be easily roasted in 90 seconds to 2 minutes. You can take any pan, but the flame should be high. And I am saying this because you are going to spend time in the next step. So what should you do? Roast the vegetables, and keep them on the stove, they will settle down. Then add hot noodles to the gas on a high flame. Do not mix them.

Do not panic, all the vegetables are getting cooked. You quickly add sausages here. I have used more dark soya sauce, red chili sauce, salt, and Ajinomoto if you want to add them. And black pepper put all this here and mix it well. Now the vegetables will be cooked to a great extent, they will be a little crunchy and a little cooked too. Now you basically have to stir it with the noodles. And if you have trouble mixing it, then there is no problem friends, you can also help yourself with tongs and your work will be done well. Just look friends, the street style noodles are ready. It is a little oily and a little smoky and that is because we have cooked it in hot oil on high flame. You should try it, it will be cooked quickly and you will like it very much.

Street Style Chinese Style Maggi।Maggi Recipe।Masala Maggi

Today we are going to make Chinese style Maggi recipe it is very tasty and readyI hope you tried this recipeI liked it very much Hello friends welcomeYour evening starts in the kitchenI have to make Maggi here for the price of 12 rupeesNow we put about three to four cups ofwater in a plate when the tab is immersed in waterWe put both these plates in Maggi pulsesWe cook it on high flame for three minutesIn this,

cook itGet readySo see Maggi is a shop of the companyThe gas flame is turned off and it is removed in a panWhich Maggi is squeezed immediately afterWash it with cold water so that it can cookThe rest of the time it stops now in this we put 1Little oil pulse and mix it wellThe Maggi will be readyThen see Maggi is our preparationHere we go back here I have taken two cups of oil. When the oil is hot, add four to five cloves of garlic. Cut a small onion into pieces and add the onion and garlic. Cook on high flame for 2 minutes or until the onion becomes soft.

 Our onions become soft. Now we are adding the rest of the ingredients. I have taken one fourth cup of green chillies. I have taken 1/4 cup red pepper. I have not taken any difference. I have taken 1/4 cup carrots and 1/4 cup cabbage. You can take any amount of salt as per your choice. My salt is a little too much. Do not add salt to the mixture. Salt is also present in the cream and the sauces we use also contain chocolate. Cook the cooked food on high flame for 2 minutes.

 Let it be cooked for 2 minutes. Let it be cooked for 1 minute. Let it be soft. We add the lentils in this Maggi and now we add the rest of the ingredients. Here I have taken red chilli chutney, tablespoon soya sauce, 1 tablespoon tomato sauce, now add half a tablespoon vinegar, little black pepper powder, about 1/4 teaspoon. This also comes with Maggi. We add two spices in the taste, so I am adding two spices in it.

And also I have taken 1/4 cup green leafy vegetables on high flame and mix all these ingredients well. Now we mix them with the help of two spoons, then it helps in cooking very quickly. Our Chinese Maggi is ready. See, a very crisp Maggi is made. You can also give this Maggi in children's tiffin because it is perfect even after being unwashed, it remains open. So friends, if you like the recipe, then share the article. Follow the channel do

Mumbai Street Style Chinese Pakoda

 Mumbai Street Style Chinese Pakoda 

 

 

Welcome to the kitchen today we are going to make Chinese Pakora Chili today I am going to make Chinese Pakora in street style these pakoras remain crispy for a long time even after frying and taste very tasty along with this we use spices so friends let's make it first of all if we see a cabbage leaf in grams then take 600 grams cabbage before cutting this cabbage I had cut it well after that I took it in pieces so we take small pieces in it after cutting it we will put it in a big pot then now we will put salt in it as per taste and now we will be good so we have to mix it well with hands cabbage leaves a lot of water from coconut and when we mash it like this we remove it it becomes soft like dog valley.

 

So I have seasoned it well but we keep it for 10 minutes Let me finally remove the water, so now wait for exactly 10 minutes, so after 10 minutes, now we will add ginger, green pepper and garlic, so I took 1 inch ginger, 10 to 12 cloves of garlic, along with three to three green chilies, I have put wood in the mixer, so you can also add it by grinding and now I am putting a little red chili powder in it, along with food color, so I am adding five pieces of furniture color, I have mixed two big balls of water, I have used red food color, the color of any other thing is used, actually all these are non-virtually commercially prepared, after this we have to mash it well with hands, after mashing, now we will put flour in it.

 

So I am adding one cup of flour, if you see in grams, then this is 100 grams of flour, little by little flour You will read this and will keep kneading the flour well with your handsBy adding corn flour, binding has come in it, so after adding it, I have stirred it well and now we will add corn flour, I am adding one third cup of corn flour in it, if you see in grams, then it is 60 grams of corn flour, so we have taken as much flour, we will add 40% corn flour and by adding corn flour, our pakoras will become very crispy and they remain crispy for a long time, so even after adding corn flour, we have to mix it by kneading it very well with hands.

 

I have mixed all the things well and the pakora mixer is ready to fry the pakoras, but before that we make chutney, so for this, take a bowl or utensil and put three big spoons of tomato ketchup, one big spoon of red chilli sauce in it, add one big spoon of green chilli sauce, one big spoon of soya sauce and one big spoon of vinegar in it. We will add lentils and now.

 

I am adding one teaspoon red chilli powder in it, I have added Kashmiri red chilli powder, this will make the chutney colour very beautiful, now we will mix all these things well, after mixing we will add one cup of water in it and even after adding water we have to mix it well, so I have mixed all these things and now we will keep it on the side and take a bowl, we will add corn flour in it, so I am adding two teaspoons of corn flour in it and now we will add water in the corn flour, we will add half a cup of water in it and then mix it well, I have mixed the corn flour well in the water and now.

 

I have taken a pan, I am adding one big spoon of oil in the pan, let the oil become thick, now I am adding chopped garlic in it, so I have added one big spoon of chopped garlic, we have to fry the garlic a little about I have fried the garlic for 3 to 4 seconds and now we will lower the flame of the gas and put the whole garlic that we have prepared inside it and after putting it, we will stir it a little and then we will let it cook on medium flame for three to three minutes, so it has been three to three minutes since it was cooked.

 

So now I am adding one teaspoon black pepper powder, salt according to taste, along with this I am adding one teaspoon sugar, what will happen with this, all the spices that we have added will be balanced and the taste will also be very good, so after adding all these, I have cooked it for 1 more minute and now we will put in it the corn flour ball that we have prepared, so before putting which ball, we have to mix it once because the corn flour settles down on the bottom side, then I have put the whole ball inside it and now we will keep the flame of the gas medium and keep stirring it in between. When we cook it, we have to cook it for about 3 to 4 minutes, till it becomes slightly soft.

 

So I have cooked it for three to four minutes and now you can see that it has become quite thick and I like its consistency perfectly, if you feel that it has become quite thick then you can add some water in it, our chutney is also ready, we will turn off the gas and now we will fry the pakoras, the oil that we will take for frying the pakoras should be medium sized, we will not fry the pakoras in very smoky oil, while putting the pakoras, we will make the flame of the gas low and after putting it, do not fry it for three to four minutes because it is still very soft, when three to four minutes are over, we will fry them by turning them in between, we have to keep the flame of the gas low to medium, we will fry it by adjusting it in between but fry it on high flame It takes about 10 minutes to fry these pakodas, so it took me 10 minutes to fry one onion and now it has become quite crispy and it has become quite soft and now I am taking it out in a net in such a way that whatever extra oil is there.

It gets drained inside the pan itself, so these pakodas are fried, in this way we will fry all the pakodas, we can see how crispy they are and now I am taking it out in a plate, I have kept a paper napkin on the plate so that whatever little oil is there, it also gets drained and you, the chutney that we have made, I am taking it out in a bowl, I am letting some chutney remain inside the pan itself, I am putting pakodas directly in it, so you can serve it in this way also, so I put some pakodas in this chutney and I have already taken out some chutney And I am adding some chopped green onions on top, so this way it will look good too, it is very tasty to eat friends and very crispy, our mother's pakoras are ready and if you want you can serve it separately in any other way and then add chutney on top, so friends our Chinese pakoras are ready, if you liked the recipe then please don't forget to like, share and subscribe.