Veg Momos Recipe

How can we make momos at home which are very tasty and soft like the market ones? Also, in this video, we will learn to make market-like red chutney. The red chutney that comes with momos is very tasty and spicy. We will also learn to make it quickly in this video. So what do you have to do and what things do you have to keep in mind to make very tasty momos? So let me tell you. Let me tell you that we will make momos in a pan, that is, you do not need to boil it in a pan.

 You can make it very easily. So let's make these momos first. The main ingredient for that momos is cabbage. So you need 2 cups of ground cabbage. So we need grated cabbage. I have taken 2 cups of it. We will take one cup i.e. 1 carrot. We will also add chopped onion to it. Hello friends, if you are making it at home, then if you want, you can add finely chopped mushrooms to it. You can also add finely chopped capsicum and add about one teaspoon of salt and after that you cover it from the side and leave it for 10 minutes. After that we will release water from the vegetables and after that we will add gravy and prepare the dish. So see, it has been 10 minutes, the vegetables have released water.

 Now we will take a muslin cloth and place it in such a way that we will put the filling in it. Today, while using it, we will reduce the water in it and support it well. I have removed the water from it. This water that you are seeing below is very tasty water. You can use it in the dough or make any soup from it. So see here is our stuffing that came out accidentally, let's open it and it is not difficult at all, there is no water, so we will add some more things in it, which will make our white bread even more delicious. So first of all we will add finely chopped green chilies, two green chilies, you can add more or less according to your choice. I have chopped 3 green chilies and added here. I have grated a 2 inch piece of ginger finely, you can also chop it finely and add it. You have to take 8 to 10 garlic cloves. 

We will chop the garlic finely and add it. We will add about a quarter teaspoon black pepper powder and we will add about 1 tablespoon finely chopped coriander leaves or you can also add finely chopped green onion. So whatever you have, you can take it. We have mixed it, now we will do one more thing in it, which will make our topic even more delicious and when we make these momos, our mouth will be very tasty, so we have to add about two to three teaspoons of refined oil in it. You have to add refined oil and mix it like this, in the end our filling is completely ready to make momos. So let's keep this topic aside and now we move forward and make the dough for the mouth. So for this you have to take a big vessel, take a mixing bowl and put one cup of flour in it, I have added one cup of flour, I will add half a teaspoon of salt in it and add about two to three teaspoons of salt. We will first mix all these things well, everything should be mixed well, after that we will add water and knead the dough.

Now you can see that all the things have been mixed very well. We have mixed the things well, now we will add water to it, keep adding water to it and knead the dough, here we do not have to add too much flour, we do not have to add too much flour, it should be of medium size, so this is how you make dough for puri, we will need one dough of this and after adding 12 more we have prepared it, we will grease it well, if you want, you can apply a little oil on your hand and grease it well and see I am applying a little oil and we will grease it well and make it foamy, we will leave it covered for about 30 minutes i.e. half an hour, after that we will break it and start the countdown, it's half an hour, friends, now see, we will break it into small pieces in such a way that first you have to break some small pieces, which we will roll into small puris, after that I will go shopping and make free balls in between, so here you can make about 18 to 20 balls from me, so I have to make all the balls, so these are ready, cover them, now see what I have done on the other side, I have taken a pan, you have to put the pan on the gas, I have put it on medium high, I have put one and a half glass of water in it, pour the water in it, let it cool down, put it on top, in this way you can put any chakli, apply a little oil on it so that when you put it back, it does not stick, you do not need flour separately, you do not need flour separately, you can cover it with a lid or plate from above and let the water dry, on the other side keep the dough balls like this, I have to take a roll with the help of a rolling pin and roll it in a diameter of about three and a half to four inches.

 After that see here, in the middle we have to put Mr. Bean, about one tablespoon of Mr. Bean and in this way make a dough ball and roll it thin. In the middle we will put the stuffing. Now see, this is how you have to make momos. See I have rolled it very thin. In the middle we will put the stuffing. Now see, in this way you have to fold it like this. Pick it up like this and keep making plates. Stick the plates together. Then keep setting in the middle. Keep pressing the middle with the thumb. If you come for shopping, then see, join it in the middle like this and give it the same shape as we give modak. So now I show you another shape which is a little different from ours. See, we have made the whole momos. Roll it and put the stuffing in it. We will start putting plates in it. And half of it, that is, we will put plates in it. So I have kept the plate in the order size of the whole and we have stuck the rest like this, so we will get a completely different area. So if you want, you can make it like this. There are many other ways to make it. Make the one that you find easy. See, I have taken all the ingredients for cooking, there is still some more left to cook. We will cook that too. Simmer was ready.

Our water had started boiling well. The heat will start coming out well. After that we will put the mouth in it like this. As many as you can put at one time. You have to keep some distance. Keep this in mind. Do not overlap them immediately. Put the lid on and cook on medium high flame for 10 to 12 minutes. How will you know if our momos are ready or not, if you look at them, they will become a little transparent and if you start seeing a light filling, then they are ready, you can enjoy it with chutney, I have already made the momos chutney, I will tell you the Jhalawar recipe, what you have to do to make the chutney, first of all you have to take red chillies, here I have taken 8 to 10 Kashmiri chillies, break them into small pieces and put them in a bowl, along with this we have also taken three to four hot red chillies, simple red chillies which we use in cooked roads, I have also put them in the bowl and now we will add one cup of hot water to it, the water should boil and after adding hot water, we will cover it and leave it for about 10 minutes, after 10 minutes you will see that these chillies are cooked like this, some fennel will swell a little, if not then you can keep them for some more time or you can boil them separately in water. So after soaking properly, I have put the green chillies in a branding jar and now.

I will add two chopped tomatoes to it.If the tomatoes are very soft then the color will be even better. Kashmiri chillies have been used due to which the color of our chilli chutney will be good. We will add about two teaspoons of salt in it. This is chutney so the salt will be a little more. I have added two teaspoons of salt. And I have to add 2 tablespoons i.e. four teaspoons of white vinegar. I have added white vinegar. This will give a taste exactly like the market one. And I have to add seven to eight garlic cloves. Now I don't have to do anything friends. It will crackle and grind. After grinding, I will add it to our dish. Momos chutney is ready