Pizza at home without oven without yeast | pizza recipe dimpi cook

The flour mix is ready,Refined flour is here,Here's curd,Chilled water,Salt,I need to be quick! I'm super hungry!dimpi is trying to make the dish that reaches your house within 30 minutes!You order it and it reaches your place within 30 minutes.You must've guessed it!Or the dish for which you make excuses like, "We can't make it, we don't own an oven!"Pizza!Let's make pizza without an oven!Okay?Let's do it.

The modern pizza that we know of was invented in the year 1889.A Chef named Raffaele EspositoHe was from Naples which is in South of Italy.To impress the queen, he cooked a pizza with the 3 colours of Italy's national flag.Red, white and green.The pizza that he cooked for Queen Margherita became famous as "Pizza Margherita"Even today, "Pizza Margherita" is considered as the oldest and the first pizza to be ever invented!I think we should remember his name as well..Raffaele Esposito and the year of 1889!Mr. Esposito, thank you very much!To cook pizza, we'll need..Refined flour and vegetables.I've added 30% wheat flour into refined flour along with some salt.And you'll need baking powder and baking soda.

If you have time, then you can add yeast into it at night as well.But if you start craving pizza last minute like me,Then you should have baking soda and baking powder as well.Okay?Add some baking soda and baking powder into a small bowl.Add oilAnd mix it well!Add some curd,Now pour some water into it.And here goes our mixture.

Add baking soda and baking powder.Add some more water and make the dough a little more thinner.Make the dough thinner and runny. It won't taste good if it isn't runny.Runny as in, it should be flowy.Let this runny dough rest for a while.Till it is resting, we'll start cutting the vegetables for our pizza.

Done?In a pan, pour olive oil,You can use any oil but make sure that you don't use butter.Ranveer Brar asks you to avoid butter rarelySo please don't add butter into it.Oil enhances the shine and richness. That's very important!Sauté the vegetables lightly, Don't cook it completely.We need to cook it thoroughly since we're going to use a pan.Cook the vegetables slightly.We have started the process of cookingAdd some chili flakes and oregano into the vegetables.

Keep the vegetables aside.Nice!Oregano, chilli flakes, onions,The whole Mediterranean feel, That's coming through!I haven't given it any Indian twistAnd I won't because it has simple flavours and it's better that way!We'll put it in the fridge to make sure that the colour isn't hampered.We've prepared the dough as well as the pizza toppings.Now all we need is the pizza sauce!For the pizza sauce,For a quick pizza sauce, we'll need...Finely chopped onion,Garlic,Let's make the sauce!Pour some oilAdd some garlic,Onion,Slightly sweat the onions and then add fresh tomato puree.I have neither blanched nor peeled the tomatoes,I simply made a puree with whole tomatoes.

 I don't want to make the recipe more tedious for no reason.If you have time,Then you can use fresh tomato puree and then strain it.Add some sugar to make it more ketchupy because we like it, don't we?Add some vinegar,Salt,Some oregano,Some chili flakes,Make sure that you dry the water quickly.If it makes the dough wet, then it won't taste good.Look at this,The dough is kind of runny,It should be something like this.Let the dough rest for some more time.Your tomato sauce should be this thick.It is called tomato concassé in Italian.Ideally, you're not supposed to roll your pizza baseBecause the dough is so runny that you can simply spread it with your fingers.

That's why, I was emphasizing more on a runny dough.Because if the dough isn't runny, then you won't be able to spread it.Prick it with a fork like this.Cook this dough evenly from both sides.I'll completely cook it from one side and partially cook the other side.The partially cooked side will be used as a base for our pizza!As you can see, there's a rise.Cook it on a low flame, that's the trick!It has started looking like a pizza base, right?Let the partially cooked side get cooked graduallyAnd spread tomato concassé on top of the other side.Ideally, we all know that Pizza is an Italian dishBut the word "Pizza" is originated from a Greek word "Practo"Because earlier in Greece, flat bread was seasoned with oil, sugar as well as fenugreek and cooked!This used to form clots and they used to savour clotted bread.Practo means clotted bread and that's how the concept of pizza reached the country of Italy.In Italy,Especially in Naples, tomatoes were generally consumed by the indigent locals as they were grown in abundanceSo they used to garnish their bread with pieces of tomatoes and bake it.

That's how pizza was invented!Even today, the tomato sauces from Naples are super famous!Tomato concassé is the authentic sauce recipe from Naples!The sauce from Naples is known as Neapolitan sauceA tomato variety from Naples known as San Marzano tomato,They're long, plum and super juicy!These tomatoes are considered as the king of all tomatoes!Ideally, the sauce made with these tomatoes is called as Nepolitan SauceBut you can call any pizza sauce as Nepolitan sauce or Tomato Concassé!Grate some more cheese just to hold the vegetables together.The most common mistake we make is that we put a lot of cheese on vegetables such that the vegetables are no longer visible.The beauty of your pizza gets covered with cheese!You shouldn't do that.You are going to enhance the beauty of your pizzaThat's why first add cheeseThen add top it with vegetables.

15 minute ! No Fail Spongy Khaman Dhokla !

 

Today, a lattice like dough will be made. Believe me, for this dhokla to be so good, I have been thinking for many days how to make such a good lattice. So, for this, I have worked very hard. It has paid off. We like sweets, but how to make it without sugar. So, let us first make it without sugar and then make it sweet. So, let us see what I need to make it.

 I have taken very few ingredients. See, for making this dough, I need 1 cup gram flour. In our house, always sieve the gram flour. Set a bowl of one cup size and fill it. Half of that bowl is enough. We need normal curd at home. I am showing you curd in that bowl so that you do not make any mistake. And the half cup of water left over, that means, in total.

 One cup of curd and water, both are buttermilk. By doing this, there will be no lumps in the gram flour at all. Now, there will be no lumps in the gram flour. We will add only salt according to taste, add two spoons of turmeric, do not add too much turmeric because many times you all complain that if anything reacts then it turns red on top.

 I will tell you this, do tell me by commenting how to apply the gram flour, you must have noticed that there was only one spoon less water in this cup, so one spoon water is added in it, in total you need one cup of gram flour, one cup of charater, mix both of them very well, mix it for at least five minutes, this is the hard work and mix it from one side.

 so that your dhokla becomes very spongy, very netted, after today I am sure you will make this type of dhokla because there is no tension in it, although we always add citric acid, it is a little mild at the time of sore throat and we can make it like this many times but many times we cannot make it, it turns red on top. If the soda is not mixed properly and some grains are not added with fruits, sometimes it happens that the dhokla becomes red from the top due to delay, sometimes its taste also becomes a bit astringent, so do not use baking powder and use these. Now we keep it covered for 10 to 15 minutes on one side. It is very important to let it rest for 10 to 15 minutes. 

If you are not in a hurry, you can keep it for 1 hour also, but if you are in a hurry, then you should keep it for at least 10 minutes. It is not necessary to do this. Now here I am making it. You can make it in any pan as well. You can make it in an idli stand as well. I have kept a small mesh in it and poured about a glass of water. So here I am making it in a container. You can also take any empty container. I am making it in a container because it is made a little high. It feels good that this is a 6 inch pan, 6 and a half inch pan, I am just greasing it, now both the preparations have already been done, now let's take the mixture, I always used to get a lot of your comments that if there is no citric acid then there is no citric acid.

so I thought that instead of answering everyone, it would be better to make a recipe, now we have to beat the mixture again for 2-3 minutes, just see, this mixture is there, we have beaten it well again, then if you feel it a little liquid, you can add one spoon of gram flour and sometimes you can add a little more that I have put 114 spoon of baking powder and put it in the mixture, you have not added baking powder but if you have kept the mixture for half an hour, then you mix it quickly, you also put it in the pan,.

heat it well before that, now put this mixture and keep it in the pan like this Do not make the mistake of putting it here, it is not even for heating, take it, now keep it in a hot stream, cover it with water, let the flame remain as it is, which is normal, we keep it on full high flame and forget it for 15 minutes, if you want, you can slow it down a bit after five-seven minutes, but this is good for the team, only love is needed for 15 minutes, do not forget at all.

There are some small tricks which if you follow, then a very perfect dhokla is going to be made, right, after 15 minutes, I am checking the message, it seems when I touch it, it is ready, but still we can check it once again, we can chat, now turn off the gas, but do not hurry to take it out, keep it covered for 10-15 minutes, it has been 15 minutes,Now I have put water in it, a little bit of it Water is kept, subscribe it properly and take it out in this way, yes, now you can also see here from below. How many share profits are there, it is very soft from here, it came out clean last day, now I will show you by cutting but slowly our tadka should also be prepared from the side, now we have put one to two spoons of oil in the pan,here I have put half spoon of black mustard, you can also add red mustard, I have put long chopped green chillies and lots of curry leaves, because curry leaves and chillies are cooked well.

I am adding half a cup of water in it, now because this chilli should be chopped.I want it sweet and salty, so I am adding two tablespoons of sugar, a little salt and adding a little lemon, so this chilli will be very good, now this tadka has cooked very well, now we turn off the gas and after it cools down a bit, we will pour it on top of the dhokla. First i will show you how to cut a dhokla. By doing this, you will understand that we have cut it in a lot of pieces. This means that the whole method is to make it salty. If you want, you can make the whole dhokla salty. Sometimes, salty dhokla is also liked a lot. If we take a square, then the pieces on the sides also turn out to be square. Today, I have cut some pieces in the shape of dhokla like the latticed dhokla that we get in the market. I have kept the rest of the pieces on the sides aside. So, you can see the result. We can make dhokla without citric acid and without sugar. You should keep in mind that the consistency of these things should be perfect. It should take 15 minutes. It should take 15 minutes. Now, we are putting the layer on top. Put it very nicely. It is spongy. It will absorb the syrup very nicely. Now, it is very tasty. It will not look like you did not add sugar first, so it did not become sweet. It is also sweet. If some of this tempering mixture remains, you can keep it aside for some time. Whenever it seems dry to you, you can add it again. Now see, this big spongy cake is ready. It is absolutely market side chalta. We have kept it aside to make it. Now garnish it with some coriander leaves. It is a very good way to make it. It looks very good. If you want, you can also add some grated coconut, fresh or desiccated coconut on top of any aman. See, some water for tempering is left in the dhokla. I am keeping it aside.

 In the same pan, I am preparing a tempering again. Add one spoon of oil, black mustard seeds. I am adding 2 pinches of asafoetida in it. It tastes very good. Some long chopped green chillies. And All these curry leaves and chillies are cooked well, add a little salt, add red chilli and curry leaves, add a little water left so that it does not become too dry, so let's mix it, these are very good, in real sense I like dry dhokla more, you will also definitely like it, add a little coconut powder and a little coriander, we will learn this also together, did you wash it in this way, do tell me by commenting, I have baked this app below, now we will serve it in a plate, after serving it in a plate, let's see whether it tasted better or not, you too try both in this way, then ask the family which one they liked the best, garnish it with fine green chutney if you want.

sumer special mix furut juice!could drink

 

For the scorching summers, today I will tell you how to make a milk sherbet which will be nutritious and will cool the body, along with this drinking will keep the stomach full and the taste will be so good that whoever you serve it to will become its fan in one sip. It is so economical and easy to make that in our house it is definitely made two to three times a day in summers.

 So first of all here I have taken 1 liter of milk, this is raw milk only, we put all this milk in the pan, the base of this pan is thick, that is why I am heating it in it, as far as possible you should take a pan with a thick base or a pan with a thick base, in which the milk does not stick to the bottom, so a better thing is prepared, now we turn on the gas and keep stirring it for a while till it boils, there is no need to stir continuously, till the milk is boiling, I will tell you here I have taken one tablespoon of cornflour in a bowl. Let's put the cornflour in a bowl and add two tablespoons of water to it and mix it well.

 Before it boils, we have to finish this work. By adding cornflour, the milk thickens. Here, a good heat has started. That's why everyone likes to drink cold milk. Now the milk has started boiling and after the milk boils, we will put the whole ball of cornflour that we have made in it. We will stir it like this and we have to stir it quickly so that there are no lumps in it. There will be no cornflour taste in it. Our milk will become thick. Now the cornflour has been mixed well.

 After the cornflour is mixed, we put two tablespoons of sugar in it. If you want, you can also put sugar candy in its place. We don't need much sugar at this time. You have to add only two table spoons. If you like it sweeter, you can add three to four table spoons. You have to add only one table spoon of cornflour in one liter of milk. You don't have to add more. It should become a little thick. See, the sugar has completely melted in it. The milk has also started boiling. Now we will turn off the gas and after turning off the gas, take it out in a pan.

 After cooling it a little, we will keep it in the fridge so that it cools down even better. Till then, here I have taken a pan and first of all, we put water in the pan. So put about two cups of water. I have put about two cups of water and will turn on the gas. Now I have taken a plate. We don't have to apply any oil etc. inside the plate. Just keep it inside it. Two hours ago, I had soaked the sago. 

In two hours our sabudana has been cooked very well, if you press it like this then it is getting pressed easily, if you soak half a cup of sabudana then it will swell to the size of one cup, one cup of sabudana is perfect in today's recipe, you have soaked half a cup and it will swell to the size of one cup and in this way we have to spread it inside the plate, now steam has started coming out of the water, now we put a lid on it, after putting the lid on we will cook it till it looks translucent, till then here I have taken another vessel and here.

 I have taken a packet of jelly, this packet is easily available in any grocery store in the market, this 100 gram packet of mine is only for 50 and in 50 it can make about 25 to 30 glasses, it is not necessary that you use the whole thing at once, if you want you can use half and keep the other half and here I have taken strawberry flavour. You can also take vanilla flavour. The best thing is that it is written on the back that how to prepare it, how much water to add and how to prepare it. It is written here that 400 ml water has to be added in it. 

So here I have taken 400 ml water. I have measured it and will put it in this pan.We have to put all the water in the pan and turn on the gas. Till then we open this packet. I will use it completely today. If you want, you can use half of it. Now our water has become hot. After the water becomes hot, we will put it in it. As soon as we put it, we have to stir it like this. We do not need to put sugar in it. All the things are put in it in equal measure. Especially children like it very much. Whenever I make it in my house, the children eat half of it like this. 

You should continue stirring it so that it dissolves well. We do not have to cook it too much. We have to cook it only till it dissolves well. So you can see that it has dissolved very well. Let me show you. There are no grains in it. This is how we have to prepare it. We do not have to make any syrup. Now we will turn off the gas. Here I have taken a plate with edges. You can take any plate with edges. Or even a vessel with edges. If you have a glass vessel, you can do it in that too.

 You do not need to apply any oil or ghee in it. It will come out easily. Now pour the entire liquid in it. At this time, you can see how thin it looks. After a while, you will see that it will become like a fire. It will look very beautiful. You will be impressed as soon as you see it. You will feel like making it. You do not need to keep it in the fridge. If you keep it like this, it will gradually cool down and solidify. By the time we have made it, it has been about 10 minutes since we started cooking it. Let us open it and see. You can see that in 10 minutes it has started looking translucent. 

Earlier you saw that it was looking white, now it has started looking completely translucent. We have to prepare it in the same way. Now we will turn off the gas and take it out. And here on the side I have filled room temperature water in a vessel and as soon as we take it out, we will put it inside it. Its cooking process will stop. If you leave it like this, it sticks together and the cooking process continues. If you put it in water like this, it will come out easily. See, all of them get separated. Here I show you, see, all the grains have separated and how beautiful they look. 

You must be thinking thatcan we boil it. Now if we boil it, then as it cooks,they start dissolving in water and become very small. If we do it this way,the work gets done easily and there is absolutely no wastage. And look howbeautiful it looks. Each grain looks separate. At this time, if you taste ityou will feel that it is cooked well. It is cooked wellinside. Look, it looks very beautiful. Now let us take it out. Here, I havetaken a bowl and have put a sieve over it and sieve it.

You can see that all the grains have separated. See, I also makekhichdi with such well-blown grains by steaming them at my home. Ifsabudana khichdi is not made to be fluffy in your home, it becomes sticky.So try making it once in my way. It is guaranteed thatyours will be fine. Khichdi will be perfect at home. If you want to learn it, then definitely tell me by writing in the comment box. Now we will keep it aside and the milk which I had heated and kept in the fridge to cool, I have taken it back. The milk has cooled down a lot and I am showing you the consistency. Look, it has become quite thick. You should not add too much cornflour to it. If you add one tablespoon of cornflour, it is sufficient. If it becomes too thick, then it will not taste good. Now we add half a cup of rose syrup for flavour. You can add more or less sugar as per your taste. That is why we added less sugar earlier because there is sugar in rose syrup too. I always make it by adding rose syrup here. If you want, you can also make it by adding strawberry syrup instead. See how beautiful its colour has come out. It has started looking very good. Now we have cooked sago. 

Put the sabudana that was kept in it, see the sabudana istasting very good and mix the sabudana well in it, see thesesabudana pieces will be so tasty that you will feel like making thesharbat in this way every time, also adding sabudana in itkeeps stomach full. It has been almost 30 minutessince we kept it on the side, in 30 minutesyou can see that it has set very well, if you keep the ratio ofwater in mind then it will set perfectly in your house, now I willshow you by cutting it, see how smoothly it iscut, we should not cut it too thick, we will cut it thinly so that itwill be comfortable to eat, you have to keep the ratio of waterequally in mind, you should put only that much as is written onthe packet, or if possible put two spoons less of it, it will also be fine,don't put even one spoon more otherwise your ratio will get spoiled, youcan tell by the way the knife moves It seems that it is made perfectly, now I will take it out and show you, it will come out easily, see how beautiful it is coming out, see how beautiful it looks, see, if you keep a little more water in it, it will not come out so well, it has formed exactly like a barfi, in this way you can take it out by putting any shovel, see how beautiful it is coming out, as soon as you see it, you feel like making it, that is why.

 I am telling you, I make more of it at my home, my children eat it plain, if you have more water left, then if you take it out like this, it will start gathering, it will not come out well, see, all the pieces of jelly in it are separate, no pieces are stuck to each other, it will taste very good in today's sherbet, I will not use all the pieces, I will use half of them, I will fill the other half in a box and keep it in the fridge, tomorrow day after tomorrow when I will make the sherbet If I make it, I can use it again. When the kids are in the mood, they will eat it. I have saved half of it and I will cover it and keep it in the fridge and the remaining one I will put in milk. If you like this kind of recipe, then subscribe to our channel and press the bell icon so that whenever our new video comes, a bell will ring in your phone and if you see after that you can see that its look has become even better. Now to make it more healthy and beautiful, here I took 2 tablespoons of sabja which I had soaked in water for two hours. You all know that sabja is very good for our health and is especially beneficial for summer season because its effect is very cold and it is also very good for our digestion.

Chilli Potato | Chilli potato recipe - how to make crispy potato snacks Chilli potato recipe

 

Hello friends welcome to My Kitchen friends today we will make Chili Potato. As soon as you hear the name of Chili Potato, your mouth starts watering and you want to eat it immediately. So let's make it today in a very easy way which will be ready very quickly. Soak the potatoes and boil them. So to make Chili Potato we have taken 5 medium sized potatoes and I have cut them like French fries and after that we have put it in water and put it on the gas.

There should be a little more water in which the potatoes can be immersed well and now we will add half a teaspoon of salt i.e. plain salt to it. And now we will cook it till it boils [Music] Cook the potatoes for 5 minutes. It has boiled now we will reduce the flame of the gas and cook it for another 5 minutes if you do not have rice flour then you can also add flour here and now we will add a little less than two teaspoons of flour to it.

 Now we will mix it well so that the rice flour and flour get coated well on the potatoes so that our Chili Potato will become very crispy. So we have to mix it well. So see it has been mixed well. So now we will keep it aside and we will prepare another butter to make it a little more crispy. So for that I have again taken a vessel and now we will add two spoons of rice flour and two double spoons of refined flour in it. 

Now we will add sugar powder here. Now we will add all the French fries in it and mix it well with hands so that it gets coated well. After frying we will mix it well like this. See all our potatoes have been fried well. So let's put the pan on the gas and pour oil in it. Now whatever cooking oil you use, pour it here. We have to add some more oil here and let the oil thicken. So our oil has thickened. 

So let's proceed further now one by one we will put all the potato pieces in it as much space as there is we will put the potato pieces like this and I will fry it in two batches you can make it according to your taste after frying it a little we will stir it a little you will know by just looking at it that it has become a little loose so see it has become a little loose from the bottom now we will turn it over. 

it will be made very easily friends there will be no problem in this so fry it on a little more high flame our potatoes are fried that's all we have to fry because now we will double fry it i.e. fry it once more then take it out we will fry the rest of the fries in the same way [Music]Double fry the French friesTo double fry the French fries we will heat the oil well then put the French fries in it again this time it will get fried very quickly because we have already fried it once then keep frying it see how quickly its color has changed because it has to be fried in a while our potato is fried well now we will take it out it has become very crispy if you want You can enjoy it like this.

 its taste is very good because it has been French fried, now we will keep it on the plate, so let us show you by playing its sound that how crispy it has become, by listening to its sound you must have come to know that it has become very crispy, so now let us do its further process i.e. prepare the sauce for it, we will heat oil in a pan or wok. Our gas will be on high flame and we have chopped some vegetables, green onion, garlic, green chili, coriander leaves, onion and capsicum. All the vegetables have to be chopped like this. Our oil has heated up well.

 Now we will add all the things one by one. So first of all we will add garlic here. We will fry both of them a little. We do not have to fry them much. We have taken a little oil here, which is white sesame. Now we will add onion to it. We have chopped onion. We will fry it a little in it. Just let its rawness go away. Now we will add capsicum to it.

 We will fry it a little. While our onion and capsicum are cooking, we will take corn flour, one spoon and add some water to it and make a nice ball of it, then we will stir it onceToday we have fried as much capsicum as we neededNow we will add sauce to itSo first of all we have to add soy sauce here and now we will add tomatoes to itWe will mix it wellHalf a teaspoon black pepper powder hereYou can also add other spices but in soy sauceThere is salt also so don't add too much of it. 

After testing it first, mix it too. We will fry it a little more so that it mixes well with our sauce. Now we will add water to it. We don't have to add too much water. We will add half a glass of water. As a label comes in the way of showing it, after that we will add it. Mix it well and cook it. After adding corn flour, our paste was thin. 

After adding water, it will become thick immediately. Mixing it well, we will cook a little more because the rawness of corn flour should also be removed. Here, the water is getting less, which means that the dough is becoming too much. So, we will add a little more water here. So, we will cook it a little. Let's see that our great people are cooked. Now we will turn off the gas flame and add the fried pieces. Now we will add our fried potato here. Mix it and we will keep it with spring onion cut.

 We had put it here too, if you wish, add coriander leaves herespring onionsstrips can also be added to the lentils for the last timeso do it properlyit looks so good, it becomes very tasty, you will try it again and again, you will know that you will not stop making it again and againso our chilli potato is rednow we take it out in a plategarnish it with coriander leaves and serve it hotnow we will put coriander leaves on it, it looks so good, it is very tasty, friends, you must try it once and try it againtell me by commenting how you liked the recipe and I am saying it with full faithif you have made it once, then you will like this recipe very muchit looks very tasty and spicy, so you get it